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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,383.54 - $57,764.30
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid Time Off
Tuition Reimbursement
Education incentives
Free employee health clinic
Wellness incentives
Retirement Plan
Employee assistance program
Free employee gym
Life insurance
deferred compensation plan
Job Description
The Department of Detention's Food Service Section is dedicated to providing high-quality, safe, and timely food services to the inmate population within the correctional system. This establishment is part of a larger public safety and correctional organization that prioritizes health standards, security, and efficient operation. The department is committed to maintaining a secure, sanitary, and efficient food preparation and service environment, ensuring adherence to government food standards and internal policies. Medical, dental, and vision benefits, paid time off, retirement plans, and educator incentives accompany this stable public sector employment opportunity.
The role of the Food Service Officer is integral t... Show More
The role of the Food Service Officer is integral t... Show More
Job Requirements
- High school diploma or GED
- valid Florida driver's license
- pass the Florida Food Manager's Certification Program within first year of employment
- ability to pass mandatory testing for communicable diseases
- supervisory skills
- ability to comprehend and follow recipes
- ability to read and write
- physical ability to bend, squat, lift/carry 35 lbs
- ability to walk on gradual inclines
- ability to ambulate independently
- ability to sit or stand for long periods
- ability to see and hear at normal range or with accommodations
- ability to speak English understandably
- manual dexterity (normal)
- sense of smell (normal)
- ability to climb
Job Qualifications
- High school diploma or GED
- valid Florida driver's license
- pass the Florida Food Manager's Certification Program within first year of employment
- supervisory skills
- interpersonal skills
- ability to comprehend and follow recipes
- ability to read and write
- ability to operate food truck and forklift
- knowledge of PCSO policy and procedures
- knowledge of operation of food service equipment
- knowledge of food product standards
- knowledge of appropriate forms
- knowledge of different types of fire extinguishers
- knowledge of self-contained breathing apparatus
- knowledge of government recipes
- knowledge of hygiene standards
- knowledge of inspection standards
Job Duties
- Supervise and direct kitchen trusties
- complete daily paperwork and relevant logs
- inspect food or drink
- issue or receive supplies
- maintain sanitary facility
- issue inventory or receive utensils
- supervise meals prepared for inmates
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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