Food Service - Sous Chef

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Salary
Rate:
Range $42,100.00 - $56,800.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts

Job Description

SSA Group is a distinguished company renowned for partnering with zoos, aquariums, museums, and other cultural attractions across the United States to integrate dining, retail, admissions, and more. With a legacy spanning over 50 years, SSA Group has established itself as an industry leader by continuously refining essential practices while innovating new methods to enhance the cultural attraction experience. SSA Group's core values focus on sustainability, inclusivity, and innovation, positioning the company as a transformative force within its sector. This company emphasizes a family-oriented culture where love, dedication, and customized best practices are central. They tailor their services to meet... Show More

Job Requirements

  • strong interpersonal and communication skills, including the ability to articulate to our client, general manager and HQ personnel
  • proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
  • exceptional problem solving/decision making skills combined with the ability to be organized
  • demonstrates financial management, merchandising, analytical, planning and leadership skills
  • demonstrates the ability to remain flexible in a fast-paced environment
  • computer knowledge and skill level for basic office functions
  • physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
  • ability to work varied hours/days, including nights, weekends and holidays, as needed

Job Qualifications

  • three years food preparation experience
  • culinary training
  • ServSafe or food handling certified
  • knowledge of HAACP
  • strong interpersonal and communication skills
  • proven leadership skills with an understanding of the importance of team building/development
  • exceptional problem solving/decision making skills
  • financial management, merchandising, analytical, planning and leadership skills
  • ability to remain flexible in a fast-paced environment
  • computer knowledge and basic office functions
  • physical ability to stand for extended periods and handle boxes up to 35lbs
  • ability to work varied hours/days including nights, weekends and holidays
  • must be 18 or older

Job Duties

  • perform the steps of SSA EXTRA guest service to ensure a memorable experience for every guest and client
  • create competitive quality products
  • supervise and participate in creating high quality products for events and food service locations
  • assist in menu pricing and preparation
  • estimate food consumption for events and request necessary products
  • demonstrate new cooking techniques
  • train, coach, counsel, and resolve problems
  • comply with all food safety regulations and practices
  • implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
  • ensure compliance with all applicable health and safety regulations
  • monitor and track proper cooking and holding temperatures
  • support management of payroll and controllable profit within established guidelines
  • oversee quality, product levels, and inventory of product
  • manage employees in accordance with state and federal laws
  • incorporate sustainable resources into the culinary selections
  • perform specialty projects as assigned by the Executive Chef
  • respond to guest requests and take action to ensure client satisfaction
  • perform other tasks as deemed necessary
  • maintain a clean, safe and organized work environment
  • uphold and demonstrate a complete understanding of company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.