Food Service Program Manager

Los Alamitos Unified School District (LAUSD) is a reputable educational institution committed to providing high-quality academic and extracurricular programs that foster student achievement and well-being. Located in California, the district is known for its dedication to creating a supportive and dynamic learning environment for students, staff, and the community. LAUSD continually aims to uphold its mission, vision, and priority goals by integrating innovative practices and engaging stakeholders effectively.

Within the district's Food Services Department, the role of Food Services Supervisor is vital to ensuring the successful operation and coordination of food service programs across an assigned district area. Under the direction of the Director of Food Services, this position provides general supervision and leadership for the central kitchen and various school food service sites. The supervisor is responsible for planning, organizing, and directing daily food production, distribution, and quality control efforts to meet nutritional standards and regulations. A critical aspect of this role involves overseeing warehouse distribution activities including purchasing, receiving, storing, and transporting food, supplies, and equipment, ensuring that all processes run smoothly and efficiently.

This supervisory role demands excellent communication and interpersonal skills, as the Food Services Supervisor collaborates with a wide array of stakeholders such as administrators, food service personnel, students, parents, teachers, outside agencies, and vendors. The supervisor leads the training, evaluation, and management of assigned staff to maintain compliance with established operating procedures, health and safety regulations, and food service policies. This includes coaching teams on production schedules, food safety practices, and quality standards in line with federal, state, and district regulations.

The supervisor is also actively involved in policy formulation, recipe analysis, menu planning, and ensuring that all food programs adhere to nutrition standards. The role extends to coordinating catering events, conducting taste tests to evaluate food quality, and resolving complaints related to food service operations. Additionally, the supervisor manages the maintenance and cleanliness of the kitchen and food service equipment, emphasizing the importance of preventative maintenance and facility sanitation.

The position requires administrative capabilities as well, including maintaining accurate reports, payroll records, and work schedules, ensuring confidentiality and compliance with district policies. The Food Services Supervisor needs to be proactive in analyzing operations and recommending improvements to enhance productivity and service quality. This is a full-time role based in the Los Alamitos Unified School District with a competitive salary reflecting the responsibilities involved. Candidates should expect to drive district vehicles and operate various kitchen and office equipment as needed. Overall, this role is integral to supporting the educational mission by contributing to student health and wellness through effective food service management.