Food Service Production Manager

Cura Hospitality is a distinguished division within Elior North America, a renowned family of hospitality companies boasting over 50 years of industry experience and employing more than 15,000 team members across various regions. Elior North America is committed to delivering exceptional food, service, and excellence, aligning all teams with a shared passion and dedication to growth and innovation in the hospitality industry. Cura Hospitality specifically caters to healthcare environments, providing quality food service solutions to hospitals, long-term care centers, and senior living facilities, ensuring that residents and patients receive nutritious, high-quality meals that contribute to their overall care and well-being.

Operating in Fort Worth, Texas, Cura Hospitality offers a dynamic work environment where employee growth and satisfaction are prioritized. The company emphasizes work-life balance, competitive benefits, and a culture that supports professional development. Their commitment to employees is reflected in offerings such as a 401K with company match, tuition reimbursement, and comprehensive benefits packages. Cura Hospitality fosters a respectful and inclusive workplace, welcoming candidates from diverse backgrounds to join their team.

The Food Service Production Manager role is a full-time onsite position located in Fort Worth, TX, with a competitive compensation range of up to $65,000 per year depending on experience. This role is integral to Cura Hospitality's operations within healthcare settings like Fort Worth Surgical Partners. The Food Service Production Manager oversees the entire food production process—from purchasing ingredients and establishing food specifications to supervising meal preparation, service quality, and sanitation standards. The position typically operates Monday through Friday, with occasional weekend and holiday duties as required.

In this leadership role, the Production Manager will orient and train new employees in various production aspects, develop standardized recipes and production tools to maintain food quality and cost efficiency, and participate in planning and executing special events. Strong organizational and leadership skills are essential, as the manager will organize workloads, meet time deadlines, and foster effective communication within the culinary team. Familiarity with Microsoft software enhances administrative efficiency.

Cura Hospitality values candidates who have progressive culinary management experience, preferably within a long-term care or healthcare setting, and an ability to adhere to strict quality standards while maintaining operational budgets. An associate degree in culinary arts is preferred, though extensive culinary management experience is highly regarded. The role offers a unique opportunity to contribute to healthcare food service excellence, ensuring that patients and residents receive not only nutritious but also safely prepared and appealing meals.

Overall, the Food Service Production Manager position at Cura Hospitality presents a rewarding career opportunity for individuals passionate about culinary leadership in the healthcare sector. With strong company support, competitive benefits, and an engaging work environment, this role encourages growth and long-term career advancement within Elior North America’s multiple hospitality brands.