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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401K with company match
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid time off / vacation time
Job Description
Cura Hospitality is a distinguished division within Elior North America, a renowned family of hospitality companies boasting over 50 years of industry experience and employing more than 15,000 team members across various regions. Elior North America is committed to delivering exceptional food, service, and excellence, aligning all teams with a shared passion and dedication to growth and innovation in the hospitality industry. Cura Hospitality specifically caters to healthcare environments, providing quality food service solutions to hospitals, long-term care centers, and senior living facilities, ensuring that residents and patients receive nutritious, high-quality meals that contribute to their overall care and well-being.
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Job Requirements
- 3+ years’ progressive culinary management experience preferably within a long term care setting
- ability to organize workloads and meet time deadlines
- strong interpersonal, communication and leadership skills
- proficiency in Microsoft software programs
Job Qualifications
- 3+ years’ progressive culinary management experience preferably within a long term care setting
- ability to organize workloads and meet time deadlines
- strong interpersonal, communication and leadership skills
- proficiency in Microsoft software programs
- associate degree in culinary arts preferred
Job Duties
- Orients and trains new employees in production areas
- develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
- participates in the planning and execution of special events
- supervises the food production process including purchasing, food specifications, meal preparation, service and sanitation
- organizes workloads and meets time deadlines
- fosters strong interpersonal communication and leadership within the team
- ensures compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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