Food Service - Open Interviews!

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Tuition Reimbursement

Paid Time Off

Employee assistance program

Success coach

Health Insurance

Dental Insurance

Extended Illness Benefit

Job Description

Graceworks Lutheran Services is a well-established not-for-profit organization dedicated to serving over 2000 older adults and individuals with disabilities. As a leader in the field, Graceworks offers a variety of highly specialized services and living settings designed to inspire and support a sense of home for people experiencing the challenges and changes associated with aging and living with disabilities. Their mission is deeply rooted in core values including faithfulness, equality, justice, quality of service, integrity, and responsible stewardship of resources. Located at Bethany Village in Centerville, Ohio, Graceworks provides exemplary care for its residents on a sprawling 100-acre campus noted for its beautiful landscaping and well-appointed living accommodations. This environment fosters a community atmosphere that enhances the overall well-being and dignity of each resident.

The open cook positions at Bethany Village presented here offer both full-time and part-time employment opportunities, with shifts available from 5:30 am to 2:00 pm or 10:00 am to 6:30 pm, Monday through Friday and every other weekend. This role is essential in delivering quality nutritional care to approximately 330 residents through meticulous food preparation on tray lines and the maintenance of sanitary kitchen conditions in compliance with strict federal, state, and local food safety regulations. The cook is responsible not only for preparing menu items and special function trays but also for assisting with various cooking and assembly tasks, adhering to proper portion control, temperature recording, and safe use of kitchen equipment.

Successful employees demonstrate dedication to treating residents, guests, and coworkers with respect and dignity while upholding Graceworks' commitment to quality service and integrity. The compensation for this role ranges from $15.00 to $18.00 per hour, depending on experience. Candidates must pass a drug test including marijuana screening, reflecting the organization's standards for professionalism and safety. This position requires strong attention to detail, the ability to follow detailed guidelines for meal planning and production, and a commitment to contributing to the team environment. Joining Graceworks means becoming part of a community dedicated to making a positive impact on the lives of vulnerable adults through high-quality, compassionate care and a supportive workplace culture.

Job Requirements

High school diploma or GED
ability to read, follow directions and document
ability to read small print such as on measuring containers
ability to discriminate subtle color differences such as in skin tones and packaging materials
ability to pass a drug test including marijuana
previous cooking experience desired

Job Qualifications

High school diploma or GED
ability to read, follow directions, and document as required
ability to read small print and discriminate subtle color differences
previous cooking experience desired
ability to pass a drug test including marijuana testing

Job Duties

Prepares menu items for all meals
prepares fruit and cheese trays and other items for special functions with proper recording for billing
performs all assembly positions on tray line
takes and records temperatures of hot food for tray line and memory support areas
substitutes menu items correctly using current exchange lists
ensures cost containment through proper production and portioning
cooks and separates food items for different facilities
uses equipment safely and reports problems
covers, labels, dates and refrigerates food prepared in advance
washes pots, pans, utensils as needed
attends in-service meetings and shows training effectiveness
follows nourishment service procedures
cleans and sanitizes work surfaces
works effectively as a team member
cleans and maintains floors and ovens
accurately records and communicates departmental information
communicates with departments regarding resident diets
completes closing duties including securing perishables and cleaning
follows kitchen safety practices and agency policies
adheres to privacy laws for protected health information
performs other duties as directed