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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Paid Time Off
Employee assistance program
Success coach
Health Insurance
Dental Insurance
Extended Illness Benefit
Job Description
Graceworks Lutheran Services is a well-established not-for-profit organization dedicated to serving over 2000 older adults and individuals with disabilities. As a leader in the field, Graceworks offers a variety of highly specialized services and living settings designed to inspire and support a sense of home for people experiencing the challenges and changes associated with aging and living with disabilities. Their mission is deeply rooted in core values including faithfulness, equality, justice, quality of service, integrity, and responsible stewardship of resources. Located at Bethany Village in Centerville, Ohio, Graceworks provides exemplary care for its residents on a sprawling 100-acre campus noted... Show More
Job Requirements
- High school diploma or GED
- ability to read, follow directions and document
- ability to read small print such as on measuring containers
- ability to discriminate subtle color differences such as in skin tones and packaging materials
- ability to pass a drug test including marijuana
- previous cooking experience desired
Job Qualifications
- High school diploma or GED
- ability to read, follow directions, and document as required
- ability to read small print and discriminate subtle color differences
- previous cooking experience desired
- ability to pass a drug test including marijuana testing
Job Duties
- Prepares menu items for all meals
- prepares fruit and cheese trays and other items for special functions with proper recording for billing
- performs all assembly positions on tray line
- takes and records temperatures of hot food for tray line and memory support areas
- substitutes menu items correctly using current exchange lists
- ensures cost containment through proper production and portioning
- cooks and separates food items for different facilities
- uses equipment safely and reports problems
- covers, labels, dates and refrigerates food prepared in advance
- washes pots, pans, utensils as needed
- attends in-service meetings and shows training effectiveness
- follows nourishment service procedures
- cleans and sanitizes work surfaces
- works effectively as a team member
- cleans and maintains floors and ovens
- accurately records and communicates departmental information
- communicates with departments regarding resident diets
- completes closing duties including securing perishables and cleaning
- follows kitchen safety practices and agency policies
- adheres to privacy laws for protected health information
- performs other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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