Food Service Manager - Yuengling Draft Haus & Kitchen

Aramark is a global leader in food and facilities management services, proudly serving millions of customers across 15 countries every day. The company is dedicated to creating enriching experiences through its comprehensive dining and facility solutions, rooted in service and united by a strong purpose. Aramark is committed to doing great things for its employees, partners, communities, and the planet. They believe in fostering equal employment opportunities and maintaining an inclusive environment where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics.

The Food Service Manager position at Aramark is a pivotal management role focused on developing and implementing innovative dining solutions tailored to meet the diverse needs and tastes of customers. This role involves overseeing and managing dining operations where prepared foods are offered from a menu, requiring a strong emphasis on leadership, customer service, operational excellence, and safety compliance. As a Food Service Manager, you will plan, direct, and coordinate food service activities ensuring the delivery of high-quality finished products to customers while maintaining client satisfaction and company standards.

This role is not only about managing day-to-day dining operations but also about fostering a high-performing team environment. Using Aramark's coaching model, Food Service Managers engage and develop team members to their fullest potential by recognizing and rewarding achievements, leading daily briefings, and ensuring safety and sanitation standards are met across all aspects of the operation. Part of the responsibility also includes strategic financial performance management like completing and maintaining profit and loss statements, delivering financial targets, and adopting Aramark's operational systems and processes to optimize margins and productivity.

The Food Service Manager works closely with the Food Service Director to lead the front of house dining operations including cafeterias or residential dining facilities. This leadership extends to ensuring that productivity meets food and labor initiatives through responsible cost control and team training. They are also charged with cultivating strong client relationships, understanding client needs, and effectively communicating operational progress. Compliance with health, safety, wage, and hour regulations is critically maintained to provide a safe and healthy environment for clients, customers, and employees.

Aramark offers a comprehensive benefits package to eligible employees, including medical, dental, vision coverage, and work/life resources, as well as optional retirement savings plans like 401(k), and paid leave options including parental leave and disability coverage. Benefits may vary depending on location, eligibility, and legal requirements. This position is open until a qualified candidate is selected, emphasizing Aramark's inclusive hiring practices and commitment to equal opportunities.

Being a Food Service Manager at Aramark means joining a company that invests in your professional growth, encourages skill development, and values what it takes to get the job done well. This role is ideal for individuals with at least one year of management experience who are passionate about delivering exceptional customer service, leading teams to success, and managing food service operations efficiently and effectively. It offers a fulfilling career path within a respected global organization focused on making a positive impact for employees, customers, and communities alike.