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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.83 - $24.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Milwaukee Public Schools (MPS) is a large public school district committed to delivering quality education and services to students across the Milwaukee area. As one of the largest educational systems in Wisconsin, MPS focuses on cultivating a safe, supportive, and efficient learning environment. Among its many departments, the Food and Nutrition Services division plays an essential role in promoting student health and wellness by providing high-quality, nutritious meals to students and staff throughout the district. This department adheres strictly to federal, state, and local guidelines to ensure food safety and nutritional standards are met, aligning with the broader strategic goals... Show More
Job Requirements
- High school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- Associate degree in culinary arts may be substituted for the full-time experience
- Must be able to lift up to 35 pounds
- Must be able to stand or walk for majority of the work period
- Ability to bend squat crawl climb and reach
- Must obtain ServSafe certification within 6 months of employment and maintain thereafter
Job Qualifications
- High school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- Associate degree in culinary arts may be substituted for the full-time experience
- Ability to learn management and supervisory tasks
- ServSafe certification preferred
Job Duties
- Work closely with food service manager to learn the essentials of the position
- Actively engage and supervise the daily food preparation and service of high quality nutritious meals to students and adults
- Ensure adherence to established local state and federal guidelines and regulations for preparing serving counting and claiming of meals
- Supervise and train food service assistants in their work and instruct them on daily tasks
- Process all online food and stock requisitions and maintain back of the house inventory
- Supervise and assist in cleaning kitchens storerooms refrigerators and other kitchen equipment
- Inspect food quality and quantity recipe compliance cafeteria cleanliness and service on a continual basis
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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