Food Service Manager - Chadwick Community Care Center
Job Overview
Compensation
Hourly
Range $15.25 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedule
Job Description
CommCare Corporation is a distinguished and innovative leader in the healthcare sector, specializing in retirement living, skilled nursing, and hospice care throughout Louisiana and Mississippi. Committed to excellence and compassionate service, CommCare has built a reputation for providing unparalleled care to its residents, ensuring their well-being, comfort, and dignity are always a top priority. The corporation embraces a culture driven by creativity, expertise, and an unwavering passion for caregiving, fostering an environment where employees are valued partners in fulfilling its mission of delivering high-quality healthcare and enriching the lives of those served. With multiple facilities operating under its banner, CommCare Corporation is dedicated to continuous improvement and strives to remain at the forefront of healthcare innovation and service.
The role of Food Service Manager at Chadwick Community Care Center, part of the CommCare network, is pivotal to maintaining the high standard of care and satisfaction enjoyed by its residents. This position demands a proactive individual with a meticulous eye for food quality, portion control, and adherence to individualized dietary plans, ensuring that each meal served supports the health and well-being of residents. The Food Service Manager is responsible for overseeing meal service operations, coordinating and motivating dining room personnel, and ensuring compliance with safety, health, and sanitation standards across all service areas. This leadership role involves active participation in staff education, development of service objectives, and fostering a collaborative team atmosphere to ensure seamless, quality dining experiences.
Beyond managing routine operations, the Food Service Manager also conducts inspections to maintain equipment functionality and pantry cleanliness while identifying areas for improvement and initiating corrective action. The position calls for flexible working hours, including nights, weekends, and holidays, reflecting the 24/7 nature of care provided. The ideal candidate will champion teamwork across departments and exemplify best practices in service delivery, safety protocols, and staff training.
This comprehensive role offers an opportunity to significantly impact the quality of life for residents, working within a supportive, dynamic healthcare community dedicated to innovation and compassionate care. Joining CommCare as Food Service Manager provides a rewarding career path for individuals passionate about combining leadership with meaningful service in a respected and established organization.
The role of Food Service Manager at Chadwick Community Care Center, part of the CommCare network, is pivotal to maintaining the high standard of care and satisfaction enjoyed by its residents. This position demands a proactive individual with a meticulous eye for food quality, portion control, and adherence to individualized dietary plans, ensuring that each meal served supports the health and well-being of residents. The Food Service Manager is responsible for overseeing meal service operations, coordinating and motivating dining room personnel, and ensuring compliance with safety, health, and sanitation standards across all service areas. This leadership role involves active participation in staff education, development of service objectives, and fostering a collaborative team atmosphere to ensure seamless, quality dining experiences.
Beyond managing routine operations, the Food Service Manager also conducts inspections to maintain equipment functionality and pantry cleanliness while identifying areas for improvement and initiating corrective action. The position calls for flexible working hours, including nights, weekends, and holidays, reflecting the 24/7 nature of care provided. The ideal candidate will champion teamwork across departments and exemplify best practices in service delivery, safety protocols, and staff training.
This comprehensive role offers an opportunity to significantly impact the quality of life for residents, working within a supportive, dynamic healthcare community dedicated to innovation and compassionate care. Joining CommCare as Food Service Manager provides a rewarding career path for individuals passionate about combining leadership with meaningful service in a respected and established organization.
Job Requirements
- High school diploma or equivalent
- Proven experience in food service management or supervisory roles
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of food safety and sanitation regulations
- Ability to perform physical inspections of equipment and facilities
- Strong leadership and interpersonal skills
- Competence in staff training and education
- Adherence to all health and safety policies
- Commitment to teamwork and quality service delivery
Job Qualifications
- Experience in food service management or a related field
- Knowledge of nutrition and dietary needs for senior and hospice care populations
- Strong leadership and team-building skills
- Familiarity with health and safety regulations including MSDS, infection control and sanitation standards
- Ability to conduct training and staff development
- Effective communication and organizational skills
- Flexibility in working hours including nights, weekends and holidays
Job Duties
- Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents
- Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans
- Assist in assigning specific jobs and spot checking to ensure standards are met
- Ensure that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions
- Promote teamwork within the department and between departments to ensure smooth operations and quality service
- Assist in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation
- Assist in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provide the job training for dining room personnel
- Ensure that dining room service follows all local, federal and state regulations in relation to service, sanitation and personnel
- Conduct daily pre-shift meetings, in-service training and tailored training courses
- Inspect multiple pantries and equipment to determine repair or maintenance needs and cleanliness
- Attend in-service training/meetings and ensure monthly education sessions through Relias are being completed on time as assigned
- Audit pantries' service offerings, initiating improvements with dietary manager
- Perform specific work duties and responsibilities as assigned by manager
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