Job Overview
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Work-life balance
Job Description
CommCare Corporation is a distinguished leader in the healthcare industry, specifically specializing in retirement living, skilled nursing, and hospice care services across Louisiana and Mississippi. With a solid reputation built on innovation, compassion, and excellence, CommCare Corporation is committed to enhancing the quality of life for its residents through superior care and dedicated service. The organization fosters a collaborative and supportive work environment where creativity and expertise are highly valued. Employees at CommCare are driven by a passionate commitment to caregiving, ensuring that every individual's needs are met with professionalism and empathy.
The role of Food Service Manager at Chadwick Community Care Center is pivotal in maintaining the high standards expected from CommCare Corporation. This position involves managing food service operations to ensure that residents receive nutritious, flavorful meals that adhere to individualized dietary plans. The Food Service Manager will oversee meal preparation and service, monitor food quality and portion control, and ensure compliance with all relevant safety and health policies. Collaboration with other departments and staff training are important components of this role, as is maintaining a welcoming dining environment that promotes resident satisfaction and wellbeing. The position requires flexible working hours, including nights, weekends, and holidays, reflecting the nature of healthcare services. The ideal candidate will bring strong leadership skills, excellent organizational and communication abilities, and a passion for providing exceptional service in a healthcare setting. This role demands a hands-on approach to managing daily operations, conducting pre-shift meetings, coordinating staff education, and overseeing equipment maintenance and sanitation standards. By joining the team at Chadwick Community Care Center, the Food Service Manager becomes an integral part of a respected healthcare provider dedicated to making a meaningful impact on the lives of its residents.
The role of Food Service Manager at Chadwick Community Care Center is pivotal in maintaining the high standards expected from CommCare Corporation. This position involves managing food service operations to ensure that residents receive nutritious, flavorful meals that adhere to individualized dietary plans. The Food Service Manager will oversee meal preparation and service, monitor food quality and portion control, and ensure compliance with all relevant safety and health policies. Collaboration with other departments and staff training are important components of this role, as is maintaining a welcoming dining environment that promotes resident satisfaction and wellbeing. The position requires flexible working hours, including nights, weekends, and holidays, reflecting the nature of healthcare services. The ideal candidate will bring strong leadership skills, excellent organizational and communication abilities, and a passion for providing exceptional service in a healthcare setting. This role demands a hands-on approach to managing daily operations, conducting pre-shift meetings, coordinating staff education, and overseeing equipment maintenance and sanitation standards. By joining the team at Chadwick Community Care Center, the Food Service Manager becomes an integral part of a respected healthcare provider dedicated to making a meaningful impact on the lives of its residents.
Job Requirements
- High school diploma or GED
- Previous supervisory experience in the hospitality industry preferred
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- The physical ability to remain standing for long periods of time
- Exceptional organizational, communication, and customer service skills
- Strong managerial skills
Job Qualifications
- High school diploma or GED
- Previous supervisory experience in the hospitality industry preferred
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- Exceptional organizational skills
- Excellent communication skills
- Superior customer service skills
- Strong managerial skills
Job Duties
- Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents
- Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans
- Work flexible hours including days, nights, weekends, and holidays
- Assign specific jobs and perform spot checks to ensure standards are consistently met
- Ensure compliance with all safety and health policies including MSDS information, safe work practices, infection control, and universal precautions
- Promote teamwork within the department and across departments to ensure smooth operations and quality service
- Assist in developing, implementing, and maintaining dining room service objectives and standards of practice
- Provide staff education and job training for dining room personnel in line with the staff education plan
- Ensure dining room service complies with all local, federal, and state regulations related to service, sanitation, and personnel
- Conduct daily pre-shift meetings, in-service training, and tailored training courses
- Inspect pantries and equipment regularly to determine maintenance or repair needs and ensure cleanliness
- Attend in-service training and meetings and ensure timely completion of monthly education sessions through Relias
- Audit pantry service offerings and initiate improvements in coordination with the dietary manager
- Execute specific work duties and responsibilities as assigned by the manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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