Food Service Manager (Bench)

Baltimore, MD, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day across 15 countries. With a deep-rooted commitment to service and a mission to make a positive difference for clients, communities, and the environment, Aramark has established itself as a leader in the hospitality and food service industry. The company provides a broad range of services to various sectors including healthcare, education, sports, and business, always emphasizing quality, innovation, and sustainability. Aramark values its employees and offers a supportive work environment where talent development, inclusion, and career... Show More

Job Requirements

Experience in long-term care
At least 1 year of experience
At least 1 year of experience in a management role
Ability to maintain effective client rapport
Ability to demonstrate excellent customer service
Ability to maintain effective working relationships with other departments
Ability to do occasional lifting up to 50 lb
Ability to stand for long periods
High school diploma or equivalent

Job Qualifications

At least 1 year of experience
At least 1 year of experience in a management role
Bachelor’s degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Ability to perform occasional lifting, carrying, pushing, and pulling up to 50 lb
Ability to stand for extended periods of time
Associates degree preferred
High School Diploma

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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