Food Service Manager

Aramark Healthcare+ is a globally recognized leader in food service and facilities management, proudly serving millions of guests daily across 15 countries. With a foundational commitment to service and a purpose-driven approach, Aramark focuses on creating meaningful impacts for employees, partners, communities, and the environment. Their extensive experience spans various sectors, including healthcare, where quality, safety, and personalized service are paramount. Aramark values diversity and equal employment opportunity, promoting an inclusive workplace free from discrimination of any kind.

The Food Service Manager position at Jefferson Moss-Magee Rehabilitation Elkins Park is a pivotal leadership role within Aramark Healthcare+. This management position is responsible for the oversight and development of dining solutions tailored to meet customer preferences and needs. The role requires comprehensive planning, administration, and direction of all food service unit activities, ensuring full compliance with both company standards and regulatory requirements. The manager will lead and develop a team of hourly food service employees, fostering effective interdepartmental relationships to deliver a cohesive foodservice experience for patients, residents, visitors, and staff alike.

The Food Service Manager’s responsibilities encompass managing patient services and retail food service operations, making this role critical to customer satisfaction and operational excellence. The position demands a proactive approach to operational performance by adhering to Aramark Healthcare+ standards and regulatory agency expectations. Continuous monitoring and assessments form part of the duties to ensure optimal food quality and meal service. Additionally, the manager will drive patient and customer satisfaction through active engagement and feedback mechanisms, such as rounding.

A key component of this role is strong oversight of food safety, sanitation, and workplace safety regulations, maintaining rigorous compliance to protect customers and staff. Managing food costs, procurement processes, and waste control are essential responsibilities that directly impact the efficiency and profitability of the food service operations. The Food Service Manager will supervise and train Food Service Supervisors and frontline staff, managing performance related to food presentation, quality, cost control, and cash handling.

With responsibility for scheduling and resource allocation, the Food Service Manager ensures that labor and materials are effectively controlled within budgetary guidelines, maintaining adequate staffing levels and supply adequacy. The ability to utilize customer feedback for service improvement demonstrates a commitment to continuous enhancement of the dining experience. This role is dynamic, with duties evolving as necessary to meet the needs of Aramark customers and business objectives.

Joining Aramark Healthcare+ means becoming part of a team that values growth, innovation, and the drive to make a positive impact. The company supports employee development and fosters an environment where new skills are encouraged, and teamwork is central. This role offers a meaningful career opportunity in a respected company, focused on delivering exceptional food services within the healthcare sector, ensuring patient and customer satisfaction while maintaining operational excellence.