Food Service Manager

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make tremendous impacts for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where all employees have equal opportunity to grow their careers and develop their unique talents. Aramark offers a diverse and supportive team culture, competitive benefits including health, dental, and vision insurance, as well as 401(k) plans, and access to continuous training and development. This blend of opportunity and support has established Aramark as a premier employer in the service industry with a strong focus on mission-driven work and career growth.

The Food Service Manager role at Mabel Bassett Correctional Center, managed by Aramark, is a critical leadership position overseeing daily food production in a secure correctional facility. This role ensures that meal services are safe, efficient, and comply with strict facility, state, and federal regulations. The manager directs large-scale kitchen operations, supervises both staff and incarcerated workers, and maintains rigorous food safety and security standards. A key part of the position is managing inventory and controlling costs while ensuring that menus comply with nutritional requirements tailored for the facility's population. This role demands strong leadership capabilities to engage and develop team members using Aramark's established coaching model, rewarding and recognizing performance, and leading daily team briefings focused on safety, sanitation, and operational excellence.

The Food Service Manager also plays a pivotal role in maintaining excellent client relationships by identifying client needs and communicating operational progress clearly. Financial performance oversight includes maintaining profit and loss statements, achieving financial targets, understanding and educating teams about performance metrics, and managing cost controls to increase margins. Productivity improvements are emphasized through effective operations, labor management, and adherence to food and labor initiatives. Furthermore, the Food Service Manager ensures compliance with all relevant policies and regulations related to safety, health, wage and hour standards, providing a safe and healthy environment for clients, customers, and employees alike.

Additional responsibilities include leading the front of house dining operations such as the cafeteria and residential dining facility in close coordination with the Food Service Director. This leadership role requires planning, directing, and coordinating all food service activities to deliver high-quality products to customers. Aramark values adaptability and a commitment to continuous skill development as part of its culture, recognizing that job duties may evolve to meet organizational goals and improve service quality. The Food Service Manager at Mabel Bassett Correctional Center is thus a vital contributor to Aramark's mission of delivering exceptional service and meaningful impact within correctional food service settings. This position requires resilience, excellent interpersonal skills, and a dedication to upholding Aramark's service standards and operational excellence, making it a rewarding opportunity for professionals seeking growth in food service management within a unique and impactful environment.