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Food Service Manager

Bakersfield, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $30.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid sick time
Paid Time Off
Referral program
Retirement Plan
Vision Insurance

Job Description

Innovative Integrated Health is a dedicated organization committed to empowering senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services combined with strong community support. The organization focuses on enhancing the quality of life for seniors by ensuring their health, safety, and well-being in a supportive and respectful environment. Innovative Integrated Health operates centers aimed at providing seamless, client-centered meals and healthcare services that promote nutritional health, independence, and a supportive community atmosphere.

As a Food Service Manager at Innovative Integrated Health, you will play a crucial role in o... Show More

Job Requirements

  • Ability to access all areas of the center throughout the workday
  • Ability to lift up to 35 pounds occasionally, 15 pounds frequently, and 7 pounds constantly
  • Required to obtain assistance of another qualified employee when lifting or transferring objects over 25 pounds
  • Requires constant hand grasp and finger dexterity
  • Frequent sitting, standing, walking and repetitive leg and arm movements
  • Occasional bending, reaching forward and overhead
  • Squatting and kneeling
  • Ability to communicate verbally with excellent English comprehension
  • Work performed indoors in well-lit, ventilated, heated, and air-conditioned environment
  • Must be medically cleared for communicable diseases and have all immunizations up-to-date before participant contact

Job Qualifications

  • High School Diploma or GED
  • Associate’s or bachelor’s degree in food service management, Nutrition, Hospitality Management, Healthcare Administration, or related field preferred
  • Food Safety Manager Certification required (such as ServSafe or equivalent)
  • Active Food Handler’s Card required
  • Valid California Driver’s License required
  • Active CPR with First Aid Certification required
  • Three to five years of food service experience
  • Two or more years of supervisory or management experience preferred
  • Experience working in healthcare, senior services, or congregate meal programs preferred
  • Experience managing multi-site operations or overseeing staff at multiple locations preferred

Job Duties

  • Provide leadership, supervision, and operational oversight to Food Service Supervisors across Innovative Integrated Health centers
  • Ensure consistency and alignment in food service operations, service delivery, and regulatory compliance across all sites
  • Conduct routine site visits to monitor kitchen operations, evaluate performance, and provide guidance to Food Service Supervisors
  • Identify operational challenges and collaborate with leadership to implement improvements in food service operations
  • Develop and implement standardized workflows, procedures, and operational guidelines to ensure consistent food service practices across all centers
  • Support Food Service Supervisors in implementing best practices in kitchen operations, food safety, and service delivery
  • Identify opportunities for operational efficiency and performance improvement within food service programs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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