
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Advanced scheduling
401(k)
Paid vacation
Paid sick leave
scholarships
Employee Recognition Program
Job Description
Byrne Dairy & Deli, operated by Sonbyrne Sales, Inc., is a well-established, family-owned company that has been serving the community with quality dairy products and deli offerings for many years. Known for its commitment to freshness, exceptional customer service, and a friendly, family-oriented atmosphere, Byrne Dairy & Deli has grown significantly while maintaining its core values of quality and care. As a regional brand loved by customers, the company continually strives to create a positive environment for both customers and employees alike. Byrne Dairy & Deli is currently looking to expand its team by hiring a dedicated Food Service Manager to oversee and manage its foodservice operations at one of its stores.
This full-time Food Service Manager role is a key position responsible for managing the entire foodservice program within a single Byrne Dairy & Deli location. The position involves ensuring compliance with company policies, federal and state regulations, and food safety standards. Leadership, support, and guidance are vital components of the role as the manager will be responsible for maintaining food quality standards, managing inventory, and ensuring excellent customer service. The Food Service Manager at Byrne Dairy & Deli plays a crucial role in fostering a positive, professional work environment by promoting staff development and enhancing teamwork across departments. The company offers a competitive annual salary range of $46,000 to $52,000 along with a comprehensive benefits package that includes medical, dental and vision coverage, paid vacation, and a 401(k) plan.
In this role, the manager will directly influence the customer experience by ensuring that all food items are fresh, safely stored, and prepared according to established recipe standards. Integral to the position are daily operational responsibilities such as order placement, inventory management, employee training and motivation, equipment upkeep, and maintaining cleanliness and sanitation of the foodservice area. Byrne Dairy & Deli is committed to providing ongoing training and development opportunities to ensure their managers are well-equipped to lead successfully and grow within the company. For individuals who thrive in a fast-paced, customer-focused environment and are eager to contribute to a respected community brand, this Food Service Manager position represents a fantastic career opportunity with room for advancement into higher management roles within the district and beyond. The company’s emphasis on promoting from within reflects its dedication to employee growth and satisfaction, making Byrne Dairy & Deli an excellent place for professional development and long-term career success.
This full-time Food Service Manager role is a key position responsible for managing the entire foodservice program within a single Byrne Dairy & Deli location. The position involves ensuring compliance with company policies, federal and state regulations, and food safety standards. Leadership, support, and guidance are vital components of the role as the manager will be responsible for maintaining food quality standards, managing inventory, and ensuring excellent customer service. The Food Service Manager at Byrne Dairy & Deli plays a crucial role in fostering a positive, professional work environment by promoting staff development and enhancing teamwork across departments. The company offers a competitive annual salary range of $46,000 to $52,000 along with a comprehensive benefits package that includes medical, dental and vision coverage, paid vacation, and a 401(k) plan.
In this role, the manager will directly influence the customer experience by ensuring that all food items are fresh, safely stored, and prepared according to established recipe standards. Integral to the position are daily operational responsibilities such as order placement, inventory management, employee training and motivation, equipment upkeep, and maintaining cleanliness and sanitation of the foodservice area. Byrne Dairy & Deli is committed to providing ongoing training and development opportunities to ensure their managers are well-equipped to lead successfully and grow within the company. For individuals who thrive in a fast-paced, customer-focused environment and are eager to contribute to a respected community brand, this Food Service Manager position represents a fantastic career opportunity with room for advancement into higher management roles within the district and beyond. The company’s emphasis on promoting from within reflects its dedication to employee growth and satisfaction, making Byrne Dairy & Deli an excellent place for professional development and long-term career success.
Job Requirements
- High school diploma
- minimum 1 year food service management experience
- minimum 2 years experience in food service industry
- ability to enter, transcribe, record, store or maintain information in written or electronic form
- able to ensure proper presentation, portion control and maintenance of serving temperatures
- ability to perform duties inside cooler and freezer
- ability to supervise others including assigning work, conducting evaluations, training and taking disciplinary actions
- ability to develop and implement policies, procedures and standards
- willingness to work a minimum of 45 hours weekly
- physically able to stand, walk, climb ladders, stoop, kneel, crouch and lift up to 50 pounds
- able to work in varying temperatures including coolers and freezers
Job Qualifications
- High school diploma
- minimum 1 year food service management experience
- minimum 2 years experience working in the food service industry
- strong verbal and written communication skills
- excellent interpersonal and customer-service skills
- ability to train, motivate and develop employees
- knowledge of food safety standards and sanitation practices
Job Duties
- Ensuring customer loyalty by providing exceptional customer service
- responding to customer’s questions and resolving problems in a friendly, accurate and timely manner
- ensuring compliance with all federal, state and company regulations and standards for product freshness, safety, refrigeration and sanitation
- ensuring food items are stored in a safe and hazard-free environment
- ensuring all food items are prepared and served according to recipe cards
- properly placing product orders for the foodservice department
- accurately completing weekly and monthly foodservice inventories
- training, motivating and developing foodservice employees
- maintaining upkeep and cleaning of all foodservice equipment including ice cream machines
- performing other functions assigned by the Store Manager or District Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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