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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Advanced scheduling
401(k)
Paid vacation
Paid sick leave
scholarships
Employee Recognition Program
Job Description
Byrne Dairy & Deli, operated by Sonbyrne Sales, Inc., is a well-established, family-owned company that has been serving the community with quality dairy products and deli offerings for many years. Known for its commitment to freshness, exceptional customer service, and a friendly, family-oriented atmosphere, Byrne Dairy & Deli has grown significantly while maintaining its core values of quality and care. As a regional brand loved by customers, the company continually strives to create a positive environment for both customers and employees alike. Byrne Dairy & Deli is currently looking to expand its team by hiring a dedicated Food Service Manager... Show More
Job Requirements
- High school diploma
- minimum 1 year food service management experience
- minimum 2 years experience in food service industry
- ability to enter, transcribe, record, store or maintain information in written or electronic form
- able to ensure proper presentation, portion control and maintenance of serving temperatures
- ability to perform duties inside cooler and freezer
- ability to supervise others including assigning work, conducting evaluations, training and taking disciplinary actions
- ability to develop and implement policies, procedures and standards
- willingness to work a minimum of 45 hours weekly
- physically able to stand, walk, climb ladders, stoop, kneel, crouch and lift up to 50 pounds
- able to work in varying temperatures including coolers and freezers
Job Qualifications
- High school diploma
- minimum 1 year food service management experience
- minimum 2 years experience working in the food service industry
- strong verbal and written communication skills
- excellent interpersonal and customer-service skills
- ability to train, motivate and develop employees
- knowledge of food safety standards and sanitation practices
Job Duties
- Ensuring customer loyalty by providing exceptional customer service
- responding to customer’s questions and resolving problems in a friendly, accurate and timely manner
- ensuring compliance with all federal, state and company regulations and standards for product freshness, safety, refrigeration and sanitation
- ensuring food items are stored in a safe and hazard-free environment
- ensuring all food items are prepared and served according to recipe cards
- properly placing product orders for the foodservice department
- accurately completing weekly and monthly foodservice inventories
- training, motivating and developing foodservice employees
- maintaining upkeep and cleaning of all foodservice equipment including ice cream machines
- performing other functions assigned by the Store Manager or District Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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