Food Service Manager

Lancer Hospitality is a renowned foodservice company with over 30 years of experience catering to a diverse clientele across various settings. The company is well-known for its commitment to delivering exceptional foodservice solutions, tailored to meet the unique needs of both businesses and communities. With an emphasis on building strong, long-lasting, and personal relationships with clients, Lancer Hospitality continuously strives to provide service excellence. As part of Elior North America, a leader in the hospitality sector, Lancer Hospitality benefits from a broad network and resources that support employee development and innovation within the industry.

Elior North America stands as an equal opportunity employer dedicated to fostering diversity and inclusion in the workplace. The organization encourages applicants from all backgrounds and abilities, ensuring non-discriminatory hiring practices regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Elior North America is committed to supporting the professional growth and advancement of its employees, offering opportunities for continuous skill development and career progression within the company’s diverse brand segments and corporate office.

The Food Service Manager role at Lancer Hospitality in Falcon Heights, Minnesota, is a full-time, onsite position within the Dining & Events segment. This pivotal role involves overseeing all culinary, safety, sanitation, and operational functions for significant events such as the Minnesota State Fair and other exciting local venues. The Food Service Manager will work closely with a dynamic and large team including chefs, cashiers, baristas, cooks, and catering staff to ensure the delivery of high-quality food and exemplary customer service.

Responsibilities include recruiting, training, and retaining staff, fostering a positive and efficient workplace, managing financial operations with accountability, and demonstrating strong leadership and communication skills within the team. The ideal candidate must be motivated and experienced, with at least two years in supervisory and foodservice roles. The position offers a competitive salary starting at $55,000 annually, coupled with a comprehensive benefits package designed to promote employee well-being and job satisfaction.

This role provides an excellent opportunity for foodservice professionals seeking a challenging and rewarding position in a supportive and growth-oriented environment. As a Food Service Manager with Lancer Hospitality, you will be part of a reputable company dedicated to service excellence, employee development, and community engagement. Your contribution will directly impact the success of major events and daily operations, ensuring memorable dining experiences for all customers. With strong backing from Elior North America, this position is ideal for those looking to advance their career in the hospitality industry with a company that values diversity, professional growth, and operational excellence.