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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Paid Time Off
Holiday pay
Tuition Reimbursement
Employee shift meal
growth opportunities
Job Description
Lancer Hospitality is a well-established company with over 30 years of experience in delivering exceptional foodservice solutions to a wide range of clients across various settings. Known for their dedication to quality and customer satisfaction, Lancer Hospitality has built strong, lasting relationships with its partners by providing personalized, efficient, and innovative catering and dining services. Their expertise extends to managing foodservice operations in diverse environments, including dining facilities, event catering, and special venue concessions, with a reputation for professionalism and high standards.
Lancer Hospitality operates as a segment under Elior North America, a leading foodservice provider committed to diversity, i... Show More
Lancer Hospitality operates as a segment under Elior North America, a leading foodservice provider committed to diversity, i... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Flexible availability for part-time onsite work
- Ability to follow company recipes and standards
- Basic knowledge of food safety regulations
- Capability to provide hands-on leadership
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- An advanced degree in culinary arts or related field (preferred)
- Food handler's certification (preferred)
- Ability to work flexible schedules
- Prior experience in a foodservice supervisory role
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees and managing daily foodservice operations
- Maintaining effective communication with team members and management
- Organizing work schedules and resources to meet service demands
- Ensuring compliance with health and safety regulations
- Delivering excellent customer service to guests and addressing any service issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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