Food Service Manager

Lancer Hospitality is a well-established company with over 30 years of experience in delivering exceptional foodservice solutions to a wide range of clients across various settings. Known for their dedication to quality and customer satisfaction, Lancer Hospitality has built strong, lasting relationships with its partners by providing personalized, efficient, and innovative catering and dining services. Their expertise extends to managing foodservice operations in diverse environments, including dining facilities, event catering, and special venue concessions, with a reputation for professionalism and high standards.

Lancer Hospitality operates as a segment under Elior North America, a leading foodservice provider committed to diversity, inclusion, and career development. Elior North America fosters an environment that prioritizes employee growth, skill development, and equal opportunity employment. Together, they emphasize not only excellent foodservice but also a supportive and rewarding workplace culture that encourages career advancement.

This particular role is for a Food Service Manager at Lancer Hospitality located at the Como Zoo in Saint Paul, Minnesota. As a part-time onsite position, this role offers flexibility and a vibrant work environment within the well-known community destination of Como Zoo. The Food Service Manager will play a critical supervisory role, overseeing meal production and service operations. This includes direct involvement in preparing, cooking, and portioning meals according to specific company recipes and contractual specifications. The manager will ensure that every meal meets established standards for quality and consistency, supporting the overall guest experience at the zoo.

Working as part of the Dining & Events segment, the Food Service Manager will be responsible for leading and managing multiple employees, prioritizing effective communication, organization, and attention to detail. The role requires hands-on leadership and the ability to maintain high service standards, while supporting a team in a fast-paced hospitality setting. Lancer Hospitality provides weekly pay, flexible schedules, and an employee shift meal, making it an attractive opportunity for experienced foodservice supervisors seeking a rewarding part-time position.

Additional benefits for this role include medical coverage for full-time employees, dental, vision, commuter benefits, vacation and holiday pay, tuition reimbursement for eligible employees, and many more, reflecting Lancer Hospitality's commitment to employee well-being and career growth. The compensation range is $22 to $24 per hour, making this position competitive within the foodservice management field. There's also an emphasis on ongoing development and growth opportunities, giving ambitious individuals a chance to advance their careers within Lancer Hospitality and Elior North America.

Candidates with prior supervisory experience, strong interpersonal skills, and excellent attention to detail will find this role both challenging and rewarding. Those with advanced culinary degrees or food handler certifications will have an added advantage. This role allows you to be part of a respected hospitality brand while making a meaningful impact in a community-centered setting like the Como Zoo. Join Lancer Hospitality to contribute to memorable dining experiences while growing professionally in the dynamic foodservice industry.