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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free work uniforms
Free fountain drinks up to 32 oz while on the clock
Daily pay partner
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
critical illness insurance
Vacation leave
holiday leave
Bereavement leave
401k Retirement Plan
Job Description
TXB, short for Texas Born, is a dynamic and thriving food service company that embodies the spirit of Texas through its core values of authenticity, hospitality, and integrity. The company prides itself on blending big city enthusiasm with open country friendliness, creating an inviting atmosphere for guests from all walks of life. At TXB, the priority is to not only provide exceptional dining experiences but also to positively impact guests, team members, and the communities they serve. This vision is encapsulated in their guiding principle to "leave 'em better" every day and in every way, an ethos that inspires every... Show More
Job Requirements
- Customer relationship experience is required
- Successful completion of on-the-job training
- Ability to lift up to 50 pounds
- Prolonged periods of standing and walking
- Ability to work nights, weekends, and holidays on a rotating basis
- Ability to perform repetitive movements over long periods
- Ability to work in excessive heat and cold associated with kitchen environment
- Reliable transportation
- Ability to communicate clearly at all company levels
- Ability to work under tight deadlines
- Commitment to corporate values and ethics
Job Qualifications
- Customer relationship experience
- Successful completion of on-the-job training
- Patience and expertise to direct and conduct training
- Basic computer skills
- Ability to understand software such as Microsoft Excel, Outlook, and Word
- Understanding of register systems and back office software
Job Duties
- Be reliable, punctual, honest, and have a good attitude
- Excellent customer service skills
- Good verbal communication skills
- Ability to operate cooking and food preparation equipment
- Understanding of proper food handling and sanitation procedures
- Knowledgeable about company’s products and services, and customer-related policies
- Hire, train, oversee, and sometimes fire employees
- Ability to lead and supervise other team members effectively
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
- Manage and oversee all day-to-day food service operations with a focus on delivering a great guest experience
- Reliable transportation
- Abide by all applicable local, state, and federal laws and regulations
- Demonstrate the ability to communicate at all levels of the company
- Ability to work on tight deadlines in a fast-paced, team environment
- Practice corporate values and ethics
- Train team members on company policies and procedures
- Inspect supplies, equipment, and work stations
- Ensure compliance with safety and sanitation guidelines
- Participate in team efforts to achieve goals
- Execute store level marketing programs
- Check in vendors according to procedures
- Provide leadership and lead by example
- Order food, beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and food presentation
- Ensure fresh food is ready and available
- Address complaints regarding food quality or service
- Report unsafe activities
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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