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Job Overview
Employment Type
Full-time
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Sara's Mediterranean Market is a family-owned business that has been serving the Dallas-Fort Worth area since 1998. Renowned for its fresh produce, premium butcher shop, authentic bakery, and prepared foods, the market has built a reputation for excellence rooted in quality and authenticity. The company's commitment to delivering a superior shopping and dining experience continues to fuel its growth and expansion. Sara's Mediterranean Market combines traditional Mediterranean flavors with modern culinary approaches, offering customers a diverse range of products prepared with care and craftsmanship. The market's longstanding presence in the community and dedication to customer satisfaction make it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of management experience in food service hospitality or grocery/retail food operations
- Strong leadership and team-building skills
- Knowledge of food safety regulations and compliance standards
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Availability for full-time employment
Job Qualifications
- 3+ years of management experience in food service hospitality or grocery/retail food operations
- Strong leadership and team-building skills with the ability to motivate diverse teams
- Proven knowledge of food safety regulations and compliance standards
- Excellent communication problem-solving and organizational skills
- Ability to thrive in a fast-paced customer-focused environment
- Culinary or hospitality management background a plus
Job Duties
- Lead daily operations of the food service departments including prepared foods Chef's Corner bakery/pastry and cafe
- Hire train and develop team members to maintain a culture of excellence efficiency and hospitality
- Monitor food quality consistency and presentation across all departments
- Manage scheduling labor budgets and productivity to meet company goals
- Ensure compliance with food safety sanitation and health regulations
- Partner with the Executive Chef and General Manager on menu innovation seasonal programs and special promotions
- Oversee inventory ordering and vendor relationships to control costs while maintaining quality
- Handle guest feedback and resolve customer service issues promptly and professionally
- Create and track department performance metrics reporting directly to senior leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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