Job Overview
Employment Type
Full-time
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Sara's Mediterranean Market is a family-owned business that has been serving the Dallas-Fort Worth area since 1998. Renowned for its fresh produce, premium butcher shop, authentic bakery, and prepared foods, the market has built a reputation for excellence rooted in quality and authenticity. The company's commitment to delivering a superior shopping and dining experience continues to fuel its growth and expansion. Sara's Mediterranean Market combines traditional Mediterranean flavors with modern culinary approaches, offering customers a diverse range of products prepared with care and craftsmanship. The market's longstanding presence in the community and dedication to customer satisfaction make it a preferred destination for food lovers seeking fresh, authentic, and delicious options.
We are currently seeking a dedicated Food Service Manager to join our team at the Richardson, Texas location. This is a full-time position that plays a critical role in overseeing our culinary operations across multiple departments including prepared foods, the Chef’s Corner, bakery/pastry, and café. The Food Service Manager will lead daily operations ensuring that high standards of food quality, consistency, presentation, and hospitality are maintained. The successful candidate will be responsible for hiring, training, and developing team members, fostering a culture of excellence and efficiency. Managing scheduling, labor budgets, and productivity to meet company objectives is essential, alongside ensuring strict compliance with food safety, sanitation, and health regulations.
In partnership with the Executive Chef and General Manager, the Food Service Manager will drive menu innovation and seasonal programs, as well as oversee inventory, ordering, and vendor relationships to balance cost control with quality maintenance. Handling guest feedback and resolving customer service issues promptly and professionally is a key part of this role, contributing directly to customer satisfaction and retention. The position also involves creating and tracking performance metrics for the department and reporting to senior leadership to support strategic decision-making. This opportunity offers a competitive salary and benefits, along with the chance to grow professionally within a rapidly expanding family-owned business devoted to quality and community.
We are currently seeking a dedicated Food Service Manager to join our team at the Richardson, Texas location. This is a full-time position that plays a critical role in overseeing our culinary operations across multiple departments including prepared foods, the Chef’s Corner, bakery/pastry, and café. The Food Service Manager will lead daily operations ensuring that high standards of food quality, consistency, presentation, and hospitality are maintained. The successful candidate will be responsible for hiring, training, and developing team members, fostering a culture of excellence and efficiency. Managing scheduling, labor budgets, and productivity to meet company objectives is essential, alongside ensuring strict compliance with food safety, sanitation, and health regulations.
In partnership with the Executive Chef and General Manager, the Food Service Manager will drive menu innovation and seasonal programs, as well as oversee inventory, ordering, and vendor relationships to balance cost control with quality maintenance. Handling guest feedback and resolving customer service issues promptly and professionally is a key part of this role, contributing directly to customer satisfaction and retention. The position also involves creating and tracking performance metrics for the department and reporting to senior leadership to support strategic decision-making. This opportunity offers a competitive salary and benefits, along with the chance to grow professionally within a rapidly expanding family-owned business devoted to quality and community.
Job Requirements
- High school diploma or equivalent
- 3+ years of management experience in food service hospitality or grocery/retail food operations
- Strong leadership and team-building skills
- Knowledge of food safety regulations and compliance standards
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Availability for full-time employment
Job Qualifications
- 3+ years of management experience in food service hospitality or grocery/retail food operations
- Strong leadership and team-building skills with the ability to motivate diverse teams
- Proven knowledge of food safety regulations and compliance standards
- Excellent communication problem-solving and organizational skills
- Ability to thrive in a fast-paced customer-focused environment
- Culinary or hospitality management background a plus
Job Duties
- Lead daily operations of the food service departments including prepared foods Chef's Corner bakery/pastry and cafe
- Hire train and develop team members to maintain a culture of excellence efficiency and hospitality
- Monitor food quality consistency and presentation across all departments
- Manage scheduling labor budgets and productivity to meet company goals
- Ensure compliance with food safety sanitation and health regulations
- Partner with the Executive Chef and General Manager on menu innovation seasonal programs and special promotions
- Oversee inventory ordering and vendor relationships to control costs while maintaining quality
- Handle guest feedback and resolve customer service issues promptly and professionally
- Create and track department performance metrics reporting directly to senior leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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