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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $21.75
Work Schedule
Flexible
Benefits
Flexible work schedules
Exceptional training
competitive pay
Career advancement and development opportunities
401K With a Competitive Company Match
Job Description
El Tigre Food Stores and Tex Best Travel Centers are well-established retail convenience store chains known for their dedication to providing high-quality food services and an exceptional customer experience. These brands operate numerous locations that cater to a variety of customers, ranging from local community members to travelers passing through. Their commitment to a fun, family-focused work environment makes them an attractive employer for individuals looking to build their careers in retail and food service. The companies emphasize team collaboration, professional growth, and providing a supportive culture where employees can thrive and succeed.
The Food Service Manager role at... Show More
The Food Service Manager role at... Show More
Job Requirements
- Minimum two years experience in a food service environment
- Food Handlers Permit or Food Safety Certification
- Basic computer knowledge
- High School Diploma or Equivalent
- Comfortable managing a team in a fast-paced work environment
- Positive attitude and ownership mentality
- Excellent organizational and customer service skills
- High energy and strong work ethic
Job Qualifications
- Minimum two years experience in a food service environment
- Experience with food preparation, kitchen sanitation procedures and safety regulations
- Food Handlers Permit or Food Safety Certification
- Basic computer knowledge
- Comfortable managing a team in a fast-paced work environment
- Positive, can-do attitude and true ownership mentality
- Excellent organizational, customer service and interpersonal skills
- High energy and strong work ethic
- Self-motivated to achieve excellence
- Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach
- High School Diploma or Equivalent
Job Duties
- Ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards
- Follow all Company Policies and Established Procedures in the deli operation
- Oversee and train kitchen personnel in cleanliness and sanitation practices, and maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Keep work and service area in a safe, sanitary, and orderly manner
- Perform inspections that equipment is kept clean and in excellent working condition, and by following the kitchen's preventative maintenance programs
- Contact equipment service providers as needed
- Provide professional and friendly assistance to customers, vendors, and other Associates
- Responsible for a high level of guest service standards and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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