Food Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $21.75
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Exceptional training
competitive pay
Career advancement and development opportunities
401K With a Competitive Company Match

Job Description

El Tigre Food Stores and Tex Best Travel Centers are well-established retail convenience store chains known for their dedication to providing high-quality food services and an exceptional customer experience. These brands operate numerous locations that cater to a variety of customers, ranging from local community members to travelers passing through. Their commitment to a fun, family-focused work environment makes them an attractive employer for individuals looking to build their careers in retail and food service. The companies emphasize team collaboration, professional growth, and providing a supportive culture where employees can thrive and succeed.

The Food Service Manager role at El Tigre/Tex Best is a pivotal position responsible for managing and overseeing the food preparation process within the store's deli and kitchen areas. This position demands a blend of leadership skills, food service knowledge, and operational excellence to ensure high standards in food safety, quality, and presentation. The Food Service Manager works closely with kitchen staff, training and supervising them to maintain cleanliness, follow company policies, and adhere to safety regulations. Additionally, this role is critical in maintaining efficient inventory management to prevent shortages or overstocking while ensuring all foodservice equipment is properly maintained and functioning at optimum levels.

This managerial role requires overseeing every aspect of food operations from portion control to merchandising, making sure that all food products meet the established standards of wholesomeness and visual appeal. The manager is often the frontline ambassador for customer satisfaction relating to the food service experience, ensuring that every meal served meets customer expectations for quality and presentation. They also serve as a point of contact for vendors and associates, fostering a team-oriented approach to store operations.

El Tigre/Tex Best values professionals who thrive in a fast-paced environment, can lead with a positive, can-do attitude, and possess a strong work ethic. The company offers competitive pay and benefits along with numerous opportunities for career advancement and development. The work schedule is flexible to accommodate diverse needs, and employees receive exceptional training to hone their skills. Benefits include a 401K plan with a competitive company match which underscores the company’s investment in employee future financial well-being.

This position is an excellent opportunity for individuals with at least two years of experience in food service, particularly those comfortable with food preparation, safety procedures, and leading teams in a retail store environment. The company also prioritizes a strong guest-focused approach, requiring candidates who are self-driven, organized, and skilled in communication and interpersonal relations. High energy levels and the ability to motivate and educate staff in food safety and customer service techniques are key aspects of success in this role.

The Food Service Manager will primarily work inside retail convenience stores, navigating both indoor and occasionally outdoor environments as part of daily operations. The role provides a comprehensive platform for growth in the food service industry within a reputable and employee-friendly company. With a highly supportive work culture, competitive salary, and extensive training, El Tigre/Tex Best is committed to helping its team members progress in their careers while delivering outstanding service to customers.

Job Requirements

  • Minimum two years experience in a food service environment
  • Food Handlers Permit or Food Safety Certification
  • Basic computer knowledge
  • High School Diploma or Equivalent
  • Comfortable managing a team in a fast-paced work environment
  • Positive attitude and ownership mentality
  • Excellent organizational and customer service skills
  • High energy and strong work ethic

Job Qualifications

  • Minimum two years experience in a food service environment
  • Experience with food preparation, kitchen sanitation procedures and safety regulations
  • Food Handlers Permit or Food Safety Certification
  • Basic computer knowledge
  • Comfortable managing a team in a fast-paced work environment
  • Positive, can-do attitude and true ownership mentality
  • Excellent organizational, customer service and interpersonal skills
  • High energy and strong work ethic
  • Self-motivated to achieve excellence
  • Ability to teach, demonstrate, communicate, and promote a guest-focused attitude and approach
  • High School Diploma or Equivalent

Job Duties

  • Ensure that all food products are consistently prepared and served according to established recipes, portioning, cooking, and serving standards
  • Follow all Company Policies and Established Procedures in the deli operation
  • Oversee and train kitchen personnel in cleanliness and sanitation practices, and maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
  • Keep work and service area in a safe, sanitary, and orderly manner
  • Perform inspections that equipment is kept clean and in excellent working condition, and by following the kitchen's preventative maintenance programs
  • Contact equipment service providers as needed
  • Provide professional and friendly assistance to customers, vendors, and other Associates
  • Responsible for a high level of guest service standards and efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


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