Food Service Manager

Toledo Correctional Institution is a secure correctional facility dedicated to maintaining safety, security, and rehabilitation for the incarcerated population. Operating within this environment requires strict adherence to regulations and standards that ensure the well-being and nutrition of residents. The institution works in partnership with Aramark, a global leader in food and facilities management services, to provide managed food service to support the health and rehabilitation of inmates. Aramark is renowned for delivering high-quality food service operations across diverse settings worldwide, with a strong commitment to safety, client satisfaction, and operational excellence.

The Food Service Manager at Toledo Correctional Institution plays a pivotal role in managing large-scale kitchen operations within this high-security environment. This full-time position offers a competitive salary range from $57,500 to $62,000, along with an attractive benefits package including health, dental, vision, 401(k), and paid time off. The role requires a leader who can effectively oversee day-to-day food production, ensuring that all meals served meet nutritional standards and comply with facility, state, and federal regulations.

In this role, the Food Service Manager is responsible for directing food service staff and incarcerated workers, maintaining food safety and sanitation, controlling food inventory, and managing costs. Success hinges on the ability to engage and develop team members, utilizing Aramark's coaching model to maximize staff performance and morale. The manager leads daily team briefings, fosters a culture of safety and cleanliness, and ensures operational goals align with financial targets. This includes monitoring profit and loss statements, cost controls, and productivity metrics.

Furthermore, the manager serves as a critical liaison between the institution and the client, communicating operational progress and addressing client needs promptly. They also ensure compliance with all applicable policies, including health, safety, wage and hour laws, and quality standards. The position demands strong organizational and interpersonal skills, as it requires coordination with multiple departments to provide a seamless, unified food service experience.

Working at Toledo Correctional Institution under the Aramark banner is not only about managing food production—it is about contributing to the mission of helping individuals build better futures through reliable and nutritious meal service. Aramark fosters an inclusive and supportive culture, promoting career growth and development through training and advancement opportunities.

This role is ideal for a motivated professional with at least one year of management experience who thrives in a structured environment and is committed to excellence in food service operations. The Food Service Manager will have a lasting impact on the facility’s quality standards while upholding safety and compliance measures essential in a correctional setting. This is a unique opportunity for an experienced leader to demonstrate operational expertise while contributing to a mission-driven organization focused on serving vulnerable populations with dignity and care.