Food Service Manager

Aramark Healthcare is seeking a dynamic and experienced Food Service Manager to join our Food Service Team in Indianapolis, IN. Aramark is a global leader in food and facilities management services, serving millions of guests every day across 15 countries. Our mission is rooted in service and driven by a strong commitment to positively impact our partners, communities, employees, and the planet. We believe in fostering an inclusive workplace where every employee is given equal opportunity to grow, contribute, and thrive in their career. With a focus on collaboration and innovation, Aramark offers a supportive environment where talents are developed and professional ambitions are encouraged. Our Food Service Manager position is a full-time role responsible for overseeing contracted food service operations for a single client or client outlet, typically generating up to $1 million in revenue. This role demands excellence in operational leadership, financial management, and customer service to ensure client satisfaction and achievement of business goals.

As a Food Service Site Manager, you will lead with vision and precision, applying Aramark's coaching model to enhance team performance and develop employees to reach their full potential. You will manage daily operations to meet and exceed client expectations, ensuring that service quality, operational efficiency, and profitability targets are consistently achieved. In addition to food service, depending on the client, your responsibilities may extend to facility support and custodial services, making your role a critical part of the overall client experience. You will be responsible for planning and executing service solutions tailored to customer needs and preferences. Financial stewardship is key, involving management of Profit and Loss (P&L) statements and delivery of client and company financial goals. You will implement best practices and leverage data to optimize margins and control costs effectively. Maintaining workplace safety and compliance with all regulatory policies is paramount to safeguarding clients, customers, and employees. This challenging and rewarding position calls for a hands-on leader who can balance strategic oversight with day-to-day operational excellence. Your leadership will influence team morale and performance through recognition, coaching, and clear communication. The Food Service Manager role is ideal for someone with a background in hospitality, food service, or contract services who is passionate about creating memorable guest experiences and fostering a productive, motivated team. Join us at Aramark and be part of a purpose-driven company committed to growth, sustainability, and community impact.