Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,396.00 - $113,675.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid holidays
Paid Time Off
Transit program
Reduced tuition
Employee Discounts
Job Description
Bellevue College is a renowned, student-focused institution located just 10 miles east of Seattle. Serving one of the most diverse student communities in Washington state, the college prides itself on reflecting the rich diversity and global perspectives of the population it serves. Bellevue College is committed to creating an inclusive and supportive workplace where employees feel valued, empowered, and have access to continuous professional growth. The college cultivates an environment of collaboration, innovation, and mutual respect, enabling staff and faculty to partner effectively in achieving the institution's mission to provide quality education and transformative experiences to its students. As part... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- Minimum three years experience in food service or retail operation
- Minimum two years supervisory experience
- Effective communication skills
- Ability to manage multiple projects and staff
- Skilled in inventory and supply record-keeping
- Knowledge of local and state health regulations
- Proficient with POS systems and Microsoft Office
- Ability to operate college vehicles
- Hold required food safety permits and certifications
- Must pass background and reference checks
- Must comply with college policies including sexual misconduct disclosure
- Eligible to work in the United States
Job Qualifications
- Bachelor's degree in hospitality management, business management, or related field
- Minimum three years' experience in medium-scale food service or retail operations
- At least two years' supervisory experience including budgeting and marketing development
- Strong written and verbal communication skills
- Knowledge of health regulations, food safety, menu planning, and POS systems
- Proficiency in Microsoft Office (Word, Excel, Outlook, Teams)
- Experience in collaborative and inclusive work environments
- King County Food Handler's Permit at time of hire
- ServSafe Food Protection Manager Certification within three months of hire
- Valid Washington driver’s license with two years driving experience
Job Duties
- Oversee food production including staff supervision and menu development
- Monitor and direct retail operations ensuring quality service and compliance
- Manage relationships with third-party vending partners
- Develop marketing strategies for promotions and specials
- Maintain budgets and financial reports related to food service
- Enforce food safety, cleanliness, and health code compliance
- Supervise hiring, training, and evaluation of food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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