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Food Service Manager #5440

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

FiveStar is a renowned leader in the food service industry, committed to delivering exceptional quality and outstanding customer experiences across its diverse food service operations. Known for its dedication to excellence and innovation, FiveStar operates multiple food service locations, emphasizing high food safety standards, impeccable customer service, and effective team management. The company fosters a supportive and dynamic work environment where employees are encouraged to grow professionally while contributing to the success of the organization. With a focus on operational efficiency and superior product quality, FiveStar has consistently set the benchmark in the competitive food service market.

The role of Food Service Manager at FiveStar is pivotal in ensuring smooth, efficient, and customer-centric food service operations. Reporting directly to the General Manager, the Food Service Manager collaborates closely with the management team to oversee all facets of the food service area. This role is best suited for someone who possesses strong leadership skills, an eye for detail, and a passion for customer satisfaction and food safety. The Food Service Manager is responsible for supervising staff, ensuring compliance with health regulations, managing inventory, and maintaining the highest standards of food quality and presentation.

This position involves active participation in merchandising, customer communications, and promotion of food service sales initiatives. The Food Service Manager plays a crucial role in staff training and development, ensuring that all team members are well-informed about company policies, safety standards, and operational procedures. Candidates in this role must be capable of handling the physical demands of food service management, including standing for extended periods, lifting heavy items, and working under varied environmental conditions.

At FiveStar, this is a full-time position that comes with opportunities for career advancement within a robust organizational structure. Individuals who thrive in fast-paced environments and maintain a proactive attitude towards work will find this position rewarding. Although the specific salary is not disclosed, FiveStar offers competitive compensation aligned with industry standards and comprehensive benefits that promote employee wellbeing and satisfaction.

Job Requirements

  • High school diploma or GED
  • Minimum 1 year of food service experience
  • Must be at least 18 years old
  • Valid driver's license preferred
  • Basic computer skills
  • Knowledge of food-service equipment
  • Professional appearance and a positive attitude
  • Ability to work in a fast-paced environment and excellent time management
  • Team player, customer focused, honest, hardworking, and excellent attendance
  • Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays
  • Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation
  • Ability to work in varying seasonal weather conditions

Job Qualifications

  • High school diploma or GED
  • Minimum 1 year of food service experience
  • Valid driver's license preferred
  • Basic computer skills
  • Knowledge of food-service equipment
  • Professional appearance and a positive attitude
  • Team player, customer focused, honest, hardworking, and excellent attendance

Job Duties

  • Proficient in customer service representative responsibilities
  • Partner with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures
  • Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures
  • Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly)
  • Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs
  • Responsible for merchandising including signage, pricing, freshness, and presentation of products
  • Promote company food service sales promotions
  • Collaborate with General Manager to train and supervise staff in food service responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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