Food Service Manager 3

Nutrition Services at Wexner Medical Center is dedicated to administering quality nutritional care and food service operations for patients, staff, and visitors across various medical center facilities, campus locations, and surrounding communities. The department focuses on enhancing patient, staff, and customer satisfaction through coordinated activities and services. From University Hospital to Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding, our services extend to multiple locations and cafes including BistrOH! and BistrOH! to go, Bloch Cafe, and Neuro BistrOH! among others.