Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Regular full-time employment
40-hour workweek
First shift schedule
Opportunity for professional growth
work in a leading medical center
Collaborative team environment
Job Description
Nutrition Services at Wexner Medical Center plays a pivotal role in ensuring high-quality nutritional care and food service operations for patients, staff, and visitors across multiple facilities within the medical center and the surrounding communities. Recognized as a leading healthcare provider, Wexner Medical Center encompasses several specialized hospitals and research institutes including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital, and the Solove Research Institute, among others. Additionally, the Department oversees food service and retail food operations at multiple campus cafes such as BistrOH! located within prominent areas like the concourse, CCCT, Brain and Spine Hospital,... Show More
Job Requirements
- Per state classified civil service requirements
- 600 hours training in operation of kitchen equipment or 6 months experience
- 600 hours training in food preparation or 6 months experience
- 6 courses in supervision or 6 months experience
- 6 courses in food management or 6 months experience
- 1 course in budgeting or 1 month experience
- 1 course in bookkeeping or 1 month experience
Job Qualifications
- Education equivalent to classified civil service standards
- 600 hours training or 6 months experience in operation of kitchen equipment
- 600 hours training or 6 months experience in food preparation
- 6 courses or 6 months experience in supervision
- 6 courses or 6 months experience in food management
- 1 course or 1 month experience in budgeting
- 1 course or 1 month experience in bookkeeping
- 1 to 3 years management experience preferred
Job Duties
- Coordinate and direct daily operations in assigned nutrition services areas
- supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel
- initiate partnerships and collaborate with other departments to enhance service delivery
- lead and train service staff in patient care and retail cafes on quality standards and operational procedures
- enforce food quality and safety standards and sanitation plans
- requisition food and related products to maintain inventory and service needs
- manage frontline operations including labor redistribution to maximize shift efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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