Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the quality of life services industry, dedicated to improving the everyday experiences of people through food services, facilities management, and other integrated solutions. With a strong presence across multiple sectors, Sodexo has established itself as a trusted partner providing comprehensive services to clients worldwide. The company prides itself on fostering an inclusive and respectful corporate culture that values diversity, employee engagement, and continuous professional development. Sodexo's commitment to sustainability and corporate social responsibility is reflected in its efforts to enhance economic, social, and environmental progress within communities served.
Sodexo's Campus Segment is reco... Show More
Sodexo's Campus Segment is reco... Show More
Job Requirements
- Associate's degree or equivalent work experience
- Experience managing high-volume dining operations in a college university or contract food service setting
- Strong leadership skills with experience training and supervising hourly employees
- Union experience preferred
- Working knowledge of food production basic culinary operations and service execution
- Proven ability to deliver exceptional customer service and build positive client relationships
- Collaborative mindset with flexibility to adapt in a dynamic campus environment
Job Qualifications
- Associate's degree or equivalent work experience
- Experience managing high-volume dining operations in a college university or contract food service setting
- Strong leadership skills with experience training and supervising hourly employees
- Union experience preferred
- Working knowledge of food production basic culinary operations and service execution
- Proven ability to deliver exceptional customer service and build positive client relationships
- Collaborative mindset with flexibility to adapt in a dynamic campus environment
Job Duties
- Oversee the daily operations of resident and retail dining venues ensuring quality food production safety and service standards
- Manage and develop frontline staff to ensure a positive team culture and consistent performance
- Control food and labor costs through effective scheduling production planning and inventory management
- Ensure compliance with all food safety sanitation and workplace safety programs
- Provide positive and constructive feedback to employees to reward coach correct and motivate to drive high-level employee engagement
Job Location
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