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Food Service Manager 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences and building better lives for individuals and communities worldwide. With a strong emphasis on social responsibility, diversity, and inclusion, Sodexo partners with educational institutions, corporations, healthcare providers, and other organizations to offer a broad range of integrated solutions including food service, catering, facilities management, and more. Their commitment to fostering sustainable economic, social, and environmental progress makes them a valued employer and trusted partner.

The University at Albany's campus dining services are seeking a Food Service Manager 3 to oversee an integral part of campus l... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • demonstrated strong employee engagement leadership skills
  • culinary production experience
  • strong background in safety and sanitation compliance
  • ability to work collaboratively
  • professional communication skills
  • ability to manage multiple priorities
  • passion for high level of customer service
  • ability to prioritize tasks and exhibit flexibility

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services
  • strong employee engagement leadership skills
  • culinary production experience
  • background in safety and sanitation compliance
  • professional communication skills
  • passion for customer service
  • ability to manage multiple priorities
  • flexibility to take on additional responsibilities

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Location

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