Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts

Job Description

Anthony Independent School District is a public educational institution dedicated to providing quality education and support services to students in the Anthony community. Committed to fostering an inclusive and dynamic learning environment, the district values diversity and promotes equal opportunities for all its students and employees. Established as a cornerstone of the community, Anthony ISD focuses on comprehensive development through its various programs, including child nutrition to ensure students receive nutritious meals that support their academic success and well-being. The district emphasizes professional integrity, teamwork, and a proactive approach in serving both students and staff with excellence in education and... Show More

Job Requirements

  • High school diploma or GED preferred
  • Must have a valid driver’s license or ID
  • Current Food Handlers Card or obtain one within 30 days
  • Must have 1 year experience in a food service setting
  • Must be able to lift up to 50 pounds
  • Able to work in a fast-paced environment with constant changes and interruptions
  • Ability to read, write and follow oral and written instructions in English
  • Possess strong communication and organizational skills

Job Qualifications

  • High school diploma or GED preferred
  • Must have 1 year experience in a food service setting
  • Ability to read, write and follow oral and written instructions in English
  • Possess strong communication and organizational skills
  • Current Food Handlers Card or obtain one within 30 days
  • Valid driver’s license or ID
  • Ability to work in a fast-paced environment with constant changes and interruptions

Job Duties

  • Prepare and serve a variety of main dishes and sides in a large quantity and understand food production terminology and methods
  • Follow standardized recipes and adjust per desired yield
  • Able to make changes when applicable but limited to not changing the nutritional value of the meal
  • Ensures the quality and presentation of food items according to the highest standards by tasting food to ensure palatability according to Texas Public School Nutrition Policy
  • Must know the required temperatures for all food products
  • Record amount of food prepared, left over, stored, and dispose of food properly
  • Inspect, clean, and sanitize equipment and work area properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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