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Food Service - Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

overtime pay
on-demand pay
meal plan
Employee Discounts
401(k) with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave

Job Description

SSA Group is a seasoned partner in the hospitality and cultural attraction sectors, committed to creating exceptional guest experiences through innovative and seamless service. With more than 50 years of experience, SSA Group focuses on integrating admissions, culinary, and retail elements to curate an unforgettable hospitality journey known as 452 Hospitality. This unique approach centers on people, innovation, and operational intelligence to create special moments that leave lasting impressions on guests and communities alike.

SSA Group is currently seeking a dedicated and energetic Food Service Lead to join the food operations team at the Great Plains Zoo. This key ... Show More

Job Requirements

  • Physical ability to stand for extended periods and handle boxes 10-35 lbs
  • Ability to work varied hours including nights, weekends and holidays
  • Strong interpersonal and communication skills
  • Exceptional problem-solving and decision-making skills
  • Demonstrated ability to remain flexible in a fast-paced environment
  • Team player, personable, professional, upbeat, energetic, and takes initiative

Job Qualifications

  • One year of food service experience preferred
  • Strong interpersonal and communication skills
  • Exceptional problem-solving and decision-making skills
  • Ability to remain flexible in a fast-paced environment
  • Team player who is personable, professional, upbeat, energetic, and takes initiative

Job Duties

  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
  • Ensure location or stand is adequately stocked, prepped, and staffed for daily operation, working with direct reports to fill as necessary
  • Assist supervisors with tasks to ensure the restaurant and other food locations run smoothly
  • Support restaurant prep for front of house and line for daily operation
  • Meet daily quick service, food service, safety and quality, availability, merchandising, and guest service standards
  • Participate in safety logs including food temperatures, rotation, and waste as necessary
  • Ensure proper uniform, hygiene, hand-washing, and glove use with oneself

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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