Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
employee discount
supportive work environment
Training and development opportunities
Paid training

Job Description

UPMC St. Margaret is a renowned healthcare institution known for its commitment to providing excellent patient care and innovative health services. It is part of the larger UPMC health system, which is one of the leading nonprofit health systems in the United States. UPMC St. Margaret combines clinical excellence with compassionate care, offering a variety of medical and wellness services to the local community and beyond. The hospital is recognized for its state-of-the-art facilities, patient-centered approach, and dedication to research and education. As a healthcare provider, UPMC St. Margaret continuously strives to enhance patient outcomes and overall experience through various roles that support this mission.

The Food Service Host position at UPMC St. Margaret is a casual employment opportunity designed to support the vital function of patient meal service. This role is essential in ensuring that patients receive their meals promptly and accurately, contributing significantly to their comfort and satisfaction during their hospital stay. As a Food Service Host, you will be a friendly and helpful presence, helping to create a positive dining experience for patients. This position is well suited for someone who enjoys helping others, values teamwork, and has a keen eye for detail. Your responsibilities will include greeting patients warmly, assisting with meal delivery, and ensuring that dietary needs and preferences are respected. This role plays a crucial part in the broader patient care team and offers a chance to work in a supportive and professional hospital environment. Employment in this role is casual, providing flexibility in scheduling, which is ideal for individuals seeking part-time or variable hours. It also offers the opportunity to work in a healthcare setting without requiring specialized medical training. UPMC St. Margaret provides a welcoming environment for new employees, promising thorough orientation and ongoing support to help you succeed in this role.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours on a casual basis
  • strong interpersonal skills
  • ability to follow instructions and protocols
  • basic hygiene and food safety awareness

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is an asset
  • strong communication skills
  • ability to work in a fast-paced environment
  • friendly and professional demeanor

Job Duties

  • greet patients and visitors warmly
  • assist with meal delivery to patient rooms
  • ensure accuracy of meal orders according to dietary restrictions
  • maintain cleanliness and organization of meal service areas
  • communicate effectively with nursing and kitchen staff
  • support the overall patient experience through attentive service

Job Criteria

Experience

Entry Level (1-2 years)


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