
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.78 - $26.57
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Career advancement opportunities
Job Description
The Charley's in the Mini Mall Food Court, operating under the Exchange umbrella, is a distinguished hospitality and restaurant operations establishment dedicated to delivering exceptional food service experiences. The Exchange is known for its commitment to fostering a positive work environment that cultivates growth, development, and outstanding customer satisfaction. This fast-paced food service environment thrives on teamwork, accountability, and a relentless focus on exceeding customer expectations. With a culture that embraces learning, innovation, and customer-centric service, the Exchange ensures that its employees are equipped with the tools and resources needed to excel and advance their careers within the hospitality industry.
As a Food Service Foreman at the Exchange’s Charley's in the Mini Mall Food Court, you will take the helm of a dedicated team of Food Service Workers who share a passion for outstanding service. Your leadership role is pivotal in driving both sales targets and customer satisfaction goals. You are responsible for planning and executing daily and weekly workloads that align with store and department objectives. This involves creating effective schedules that align with peak customer demand and business needs while fostering a culture of accountability through clear standards and performance management.
In this supervisory position, you will promote a positive, team-oriented culture and lead by example in customer engagement practices. Ensuring that every customer interaction is met with a welcoming smile and authentic eye contact, you will empower your team to handle customer concerns swiftly and effectively, turning potentially negative experiences into positive ones. Your business acumen will help you understand sales opportunities, troubleshoot issues, and follow up to ensure goals are met.
The role offers a competitive salary range of $22.78 to $26.57 per hour and requires availability for shifts spanning weekdays, weekends, nights, and holidays. The position demands flexibility, excellent communication, and the ability to adapt quickly to changing situations. This is an excellent opportunity for individuals with previous supervisory experience in food service who are eager to grow within a supportive and dynamic environment. By joining the Exchange, you commit to a career path that values growth, team collaboration, and customer excellence as foundational pillars of success.
As a Food Service Foreman at the Exchange’s Charley's in the Mini Mall Food Court, you will take the helm of a dedicated team of Food Service Workers who share a passion for outstanding service. Your leadership role is pivotal in driving both sales targets and customer satisfaction goals. You are responsible for planning and executing daily and weekly workloads that align with store and department objectives. This involves creating effective schedules that align with peak customer demand and business needs while fostering a culture of accountability through clear standards and performance management.
In this supervisory position, you will promote a positive, team-oriented culture and lead by example in customer engagement practices. Ensuring that every customer interaction is met with a welcoming smile and authentic eye contact, you will empower your team to handle customer concerns swiftly and effectively, turning potentially negative experiences into positive ones. Your business acumen will help you understand sales opportunities, troubleshoot issues, and follow up to ensure goals are met.
The role offers a competitive salary range of $22.78 to $26.57 per hour and requires availability for shifts spanning weekdays, weekends, nights, and holidays. The position demands flexibility, excellent communication, and the ability to adapt quickly to changing situations. This is an excellent opportunity for individuals with previous supervisory experience in food service who are eager to grow within a supportive and dynamic environment. By joining the Exchange, you commit to a career path that values growth, team collaboration, and customer excellence as foundational pillars of success.
Job Requirements
- High school diploma or equivalent
- Six months food supervisory experience required
- Excellent attention to detail
- Willing to cross-train and work in other areas of the store as needed
- Must possess a welcoming and helpful attitude toward customers and team members
- Excellent communication skills
- Basic computer skills
- Must be available to work 0600-2000 Monday-Friday and 1000-1800 Saturday-Sunday including nights, weekends, and holidays
- Days off may vary
Job Qualifications
- Six months of restaurant or related food service operations experience
- Successful completion of NBFF training or Exchange Restaurant Operations Management Academy (ROMA) preferred
- Able to learn and adapt to current technology needs
- Able to think quickly on the spot to answer customer questions
- Able to take initiative
- Able to share brand knowledge
- Able to lead teams to meet organizational objectives
Job Duties
- Lead a team of passionate and knowledgeable Food Service Workers
- Plan and execute daily and weekly workloads to meet sales and customer engagement goals
- Create schedules that align with customer and business needs
- Foster a culture of accountability through clear expectations and performance management
- Respond quickly to and deescalate negative customer experiences
- Ensure extraordinary customer experiences while shopping
- Promote a positive team and customer-centric culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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