Food Service - Food Service Cook

SSA Group has been a pioneer in crafting unique hospitality experiences for over 50 years, partnering with cultural attractions to deliver seamless and memorable guest journeys. Focused on blending admissions, culinary arts, and retail strategies with innovative technologies and genuine human connections, SSA Group has established itself as a leader in designing integrated hospitality solutions. This approach, called 452 Hospitality, prioritizes people, innovation, and operational intelligence, ensuring every interaction not only meets but exceeds expectations. With a wide footprint that spans various key regions across the United States, including Arizona, California, Chicago, Pittsburgh, Connecticut, and more, SSA contributes significantly to community engagement and sustainability practices while maintaining a strong commitment to inclusivity and growth opportunities within their teams.

The Food Service Cook at SSA is a vital team member who reports to the Kitchen Manager(s), Sous Chef(s), and Executive Chef. This role supports the fast-paced kitchen operations by preparing high-quality food items, maintaining strict food safety standards, and contributing to the overall guest experience by embodying the 452 Hospitality philosophy. The cook’s responsibilities include assisting in both back-of-house and line prep tasks, ensuring that daily food quantities meet operational demands, managing safe food handling, and participating in safety checks such as temperature logs and waste rotation. The position demands a dynamic individual with exceptional interpersonal skills, problem-solving abilities, and adaptability in a fast-paced environment. The Food Service Cook plays an active role in upholding SSA’s safety policies, maintaining cleanliness, and ensuring all uniform and hygiene standards are met. Beyond technical skills, the role requires an enthusiastic team player who actively engages with supervisors to handle operational challenges and guest concerns effectively. This position offers eligibility for overtime pay, access to an on-demand pay program, employee discounts, participation in a 401(k) plan with a generous company match, tuition discounts, bereavement leave, holiday pay at 1.5x your regular rate for specified holidays, and paid sick leave in compliance with state laws. SSA is committed to creating an inclusive workplace that promotes diversity, sustainability, and community involvement, making it an excellent opportunity for hospitality professionals seeking growth and meaningful impact.