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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) with Company Match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA has been a leader in delivering tailored hospitality experiences for over 50 years, partnering with cultural attractions to create memorable guest journeys that integrate admissions, culinary services, and retail. Their innovative approach revolves around combining operational intelligence with a human connection to foster seamless, enjoyable visits for guests. SSA calls this comprehensive approach "452 Hospitality," which forms the foundation for serving its partners and their communities with excellence and care.
SSA is hiring for the position of Food Service Cook, a key role in their culinary operations. Reporting directly to Kitchen Managers, Sous Chefs, and Executive Chefs, the... Show More
SSA is hiring for the position of Food Service Cook, a key role in their culinary operations. Reporting directly to Kitchen Managers, Sous Chefs, and Executive Chefs, the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food handling license preferred
- 1-2 years of experience in food preparation preferred
- Ability to stand for extended periods and lift boxes weighing 10-35 lbs
- Ability to work varied hours including nights, weekends, and holidays
- Strong organizational and communication skills
- Ability to comply with company safety and hygiene standards
Job Qualifications
- Strong interpersonal and communication skills
- Exceptional problem-solving and decision-making skills
- Ability to remain flexible in a fast-paced environment
- Knowledge of food handling and safety requirements
- Team player with a personable, professional, upbeat, and energetic attitude
- Basic knowledge of menu items and pricing
- Previous food preparation experience preferred
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Support restaurant prep for daily operation in back of house and line
- Meet daily quick service, food safety, quality, availability, merchandising, and guest service standards
- Ensure proper food quantities are set for daily and ongoing service
- Participate in safety logs including food temperatures, rotation, and waste management
- Maintain safe food handling and personal hygiene standards
- Communicate with supervisors regarding issues in daily service or quality
- Assist with dishwashing and maintain a clean, safe, and organized work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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