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Food Service Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

equal opportunity employment
on the job training
Paid Time Off
Employee Discounts
supportive work environment

Job Description

Join our dynamic team as a Food Service Dishwasher at a thriving food service establishment dedicated to delivering quality dining experiences. Our company takes pride in maintaining high standards of cleanliness and hygiene in the kitchen to ensure customer satisfaction and safety. We are passionate about fostering a welcoming environment not only for our guests but also for our employees, creating a workplace where teamwork and communication are valued. This role is essential to keep our kitchen operations efficient by focusing on thorough cleaning tasks and participating in select food preparation activities.

As a Food Service Dishwasher, you will play a critical role in maintaining the flow of the kitchen by meticulously washing dishes, pots, and pans. Beyond your cleaning duties, you will have the opportunity to engage in some delightful food preparation tasks that will enhance your skills and experience. Specializing in baked goods such as cookies, cakes, and breads, you will contribute to our bakery section by preparing these items under the guidance of the Store Manager. Additionally, you will assist in preparing tasty Panini sandwiches, a customer favorite, ensuring that food quality and presentation meet our high standards.

Your role will extend to handling deliveries and organizing ingredients, which is vital in maintaining kitchen inventory and ensuring the smooth operation of daily activities. Providing friendly and positive interactions with guests will be a key aspect, as our team strives to create a hospitable atmosphere. You may also be called upon to serve as a serving attendant, carry out custodial duties, bus tables, and assist with light maintenance tasks, making this position versatile and integral to the overall customer and team experience.

We value candidates who possess strong communication and guest service skills, have a clear understanding of English, and are committed to upholding health and safety standards. This entry-level role offers a chance to gain practical experience in food service and hospitality, with opportunities to develop culinary and customer service skills within a supportive environment. We adhere to equal opportunity employment practices and comply with all relevant hiring laws, ensuring a fair and inclusive hiring process for all applicants.

Job Requirements

  • High School diploma or equivalent, or currently pursuing one
  • Ability to complete CBC driver training and maintain a valid driver's license with insurance
  • State Foodhandler card or ServSafe certification as required
  • At least 3 months of experience in a guest service role, preferably in a restaurant or retail environment
  • Strong communication and guest service skills
  • Understanding of English

Job Qualifications

  • High School diploma or equivalent, or currently pursuing one
  • State Foodhandler card or ServSafe certification as required
  • At least 3 months of experience in a guest service role, preferably in a restaurant or retail environment
  • Strong communication and guest service skills
  • Understanding of English

Job Duties

  • Thoroughly clean dishes, pots, and pans
  • Utilize cleaning chemicals effectively, primarily sanitizers and soaps
  • Follow cleaning procedures accurately to ensure a hygienic environment
  • Assist with the preparation of food items
  • Provide friendly interactions with guests while maintaining a positive attitude
  • Help with receiving, checking in, and organizing deliveries and ingredients
  • Serve as a serving attendant when required
  • Assist with custodial duties as needed
  • Bus tables to maintain cleanliness
  • Conduct light maintenance tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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