Food Service Director/Executive Chef; Mon-Fri
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
Free or reduced-cost meals
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated organization committed to transforming the approach to nutrition, culinary arts, environmental stewardship, and leadership within the foodservice industry. ISSI prides itself on its team of elite chefs and dietitians who bring a fine-dining philosophy to diverse foodservice settings ranging from hospitals to business and industry cafeterias. The company's mission is singularly focused on helping others succeed by providing exceptional culinary experiences while fostering professional growth and development for its team members. ISSI's culture emphasizes service, quality, and innovation, making it a unique and rewarding place to work. Their environment supports employees with... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven experience in food service management or executive chef role
- Knowledge of food safety and sanitation standards
- Ability to manage large volume food production
- Strong leadership and organizational skills
- Ability to develop and manage budgets
- Excellent communication and interpersonal skills
- Serv-Safe certification
Job Qualifications
- Previous experience in high volume food production and catering
- Strong supervisory, leadership, management, and coaching skills
- Excellent customer service skills
- Excellent time management skills
- Strong written and oral communication skills
- Previous management experience
- Excellent financial, budgetary, and accounting skills
- Awareness of current culinary trends
- Serv-Safe certified
Job Duties
- Leads the culinary team and ensuring both client and customer service/satisfaction with efficient cost-effective management
- Responsible for all food service activities including preparing large volumes of food for the cafeteria, coffee shop, and weekly/monthly caterings
- Responsible for quality improvement, sanitation, menu development, ordering/purchasing and food cost controls
- Oversees all facets of the food service staff
- Onboards and trains all food service staff members
Job Location
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