You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,500.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark Healthcare is a globally recognized leader in providing food service and support solutions across healthcare facilities, educational institutions, and businesses worldwide. With a commitment to service excellence and customer satisfaction, Aramark Healthcare extends its expertise to the University of Mississippi Medical Center, a premier medical institution dedicated to patient care, research, and education in Mississippi. This partnership enables Aramark to deliver quality dining services tailored to meet healthcare standards and patient needs. Aramark prides itself on cultivating a professional, inclusive, and supportive work environment where employees can grow and develop their careers while positively impacting the communities they serve.... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 8 years of food service experience
- 1-3 years in a management role
- Strong communication skills
- Ability to build and maintain client and customer relationships
- Capability to work collaboratively with other departments
- Ability to lift up to 50 pounds occasionally
- Ability to stand for long periods
- Knowledge of safety and sanitation standards
- Flexibility to adapt to changing job duties
Job Qualifications
- At least 8-10 years of experience
- 1-3 years in a management role
- Previous experience in food service
- Healthcare experience strongly preferred
- Bachelor's degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain effective working relationships with other departments
- Ability to lift up to 50 pounds occasionally
- Ability to stand for extended periods
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Adopt Aramark process and systems
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for both labor and food initiatives
- Create value through efficient operations, appropriate cost controls and profit management
- Full compliance with Operational Excellence fundamentals, including food and labor
- Direct and oversee operations related to production, distribution and food service
- Maintain a safe and healthy environment for clients, customers and employees
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
- Develop operational component forecasts and explain variances
- Ensure sanitation and safety levels are met
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
- Recruit, hire, develop and retain front line team
- Conduct periodic inventory and maintain records
- Interact with Client Management and maintain effective client and customer relations
- Participate in sales processes and contract negotiations
- Manage the front of house of the dining operation
- Develop and implement food service plans aligned with client's mission and vision, including sustainable practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: