Food Service Director, Performance Dining

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. Rooted in a mission of service and united by purpose, Aramark strives to create positive impacts for employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where equal employment opportunities are provided without discrimination based on race, color, religion, national origin, age, gender, sexual orientation, disability, or any other protected status. This dedication to diversity, equity, and inclusion underscores Aramark's status as a respected employer in the service industry.

The Director of the ASU Athletics Training Table at Aramark plays a pivotal role in developing and delivering performance-focused dining programs tailored specifically for student-athletes at Arizona State University. This leadership position oversees culinary operations across both the main training table and various satellite locations, emphasizing the provision of high-quality, nutrient-dense meals that promote optimal athlete health and performance. By collaborating closely with the Sports Nutrition teams, the Director is instrumental in driving menu strategy and operational standards while prioritizing fresh, local, and sustainable ingredients. This ensures that the dining experience supports the rigorous demands of athletic training and competition.

In addition to managing day-to-day culinary operations, the Director is responsible for mentoring and developing their team, including recruiting, training, coaching, and managing employee performance. They ensure safety and sanitation standards are rigorously maintained to provide a healthy environment for both staff and student-athletes. Financial oversight is a critical aspect of the role, as the Director manages budgets, cost controls, and revenue generation to meet established targets. They also lead initiatives for labor and food management, operational excellence, and compliance with all relevant policies and health regulations.

Beyond operational management, the Director supports educational initiatives such as food demonstrations and nutrition awareness programs to empower student-athletes with knowledge about healthy eating practices. They also maintain strong client relationships, effectively communicating operational progress and seeking opportunities to implement new products and services that enhance sales growth and client retention. Furthermore, the Director manages the front of house for dining operations, ensuring a welcoming and efficient dining environment aligned with client mission and sustainable practices.

Working at Aramark provides opportunities for professional growth, skill development, and the chance to make meaningful impacts. The company values employees who are flexible and committed to the job, as duties may evolve over time to meet organizational needs. This role demands strong leadership, operational expertise, and a passion for nutrition and athlete performance, making it a key contributor to the success of ASU Athletics and the broad Aramark network.