Food Service Director - Cal State University, Dominguez Hills

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to delivering exceptional service and creating positive impacts for its employees, partners, communities, and the planet. Rooted in a strong mission to serve and united by their purposeful work, Aramark provides employees with equal employment opportunities and strives to create an inclusive, diverse workplace where all individuals can thrive regardless of race, color, religion, national origin, age, gender, or other legally protected characteristics.

As a dynamic organization, Aramark values professional development and growth, empowering employees to reach their full potential while pursuing new challenges and career aspirations. Their comprehensive benefit programs and supportive work culture make them a top employer in the food services industry, with a focus on sustainable practices and innovation.

The Food Service Director role at Aramark is a crucial management position responsible for overseeing and guiding dining operations where customers select prepared foods from a menu. This role commands the development and execution of dining solutions tailored to meet customer preferences, quality standards, and operational efficiency. The director will lead teams to ensure excellent customer service, adherence to safety and sanitation protocols, and budgetary discipline while managing food, beverage, and labor costs effectively.

With a salary range of $82,000 to $90,000, this position offers a rewarding opportunity for experienced food service professionals who excel in leadership and client relationship management. The Food Service Director will mentor and develop staff, build and maintain strong client and customer relationships, ensure financial targets are achieved, and implement operational best practices. Aramark fosters a culture where employees are engaged, recognized, and coached toward success, promoting an environment of continuous improvement.

This position demands strong communication skills, ability to manage cross-department cooperation, and a commitment to quality control across all aspects of food service delivery. It also includes managing front-of-house dining operations, menu planning, inventory control, contract negotiation participation, and fostering sustainable food service practices aligned with client goals.

Aramark emphasizes compliance with health, safety, labor, and wage regulations to maintain a secure and healthy workplace and dining environment. The role requires flexibility and resilience, including the ability to lift heavy items and stand for extended periods when necessary. Candidates should have at least four years of experience with a minimum of one to three years in management, carrying a bachelor’s degree or equivalent experience. If you are passionate about food service leadership and eager to contribute to a company that values purpose-driven work and employee growth, this role at Aramark is an excellent opportunity to make a significant impact.