Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,252.35 - $78,391.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discount Programs
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service, innovation, and sustainability, Aramark partners with a wide range of industries including education, healthcare, sports, and business to deliver exceptional experiences. The company prides itself on fostering a supportive and inclusive work environment where employees are encouraged to develop their skills, pursue their passions, and grow their careers. Aramark maintains a mission rooted in service, unity of purpose, and doing great things for its employees, partners, communities, and the planet. It is dedicated... Show More
Job Requirements
- Bachelor's degree highly preferred
- Experience in food service, hospitality or contract services industry
- Proven leadership and team management skills
- Strong financial and analytical skills
- Effective communication abilities
- Ability to stand for extended periods
Job Qualifications
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- Meaningful experience in service industry, contract services, or hospitality environment, including managing teams
- Strong analytical, project planning, and financial management skills
- Ability to communicate effectively with clients, customers, colleagues and staff
- Must be able to stand for extended periods of time
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute
- Reward and recognize employees
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Demonstrate excellent customer service using Aramark's standard model
- Identify client needs and effectively communicate operational progress
- Adopt Aramark processes and systems
- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor
- Ensure full compliance with Operational Excellence fundamentals, including food and labor
- Direct and oversee operations related to production, distribution and foodservice
- Maintain a safe and healthy environment for clients, customers, and employees
- Build and develop supervisory staff to become future leaders
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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