Food Service Director

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia, known for delivering excellent on-site dining solutions for a diverse range of clients. With over 30 years of expertise in the industry, Corporate Chefs emphasizes cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. As an on-site restaurant company, Corporate Chefs commits to maintaining high standards in food quality, safety, and service while fostering a positive and supportive work environment for its employees.

We are currently seeking a motivated and effective Food Service Dir... Show More

Job Requirements

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills and experience communicating with both hourly staff and company executives
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
Experience with and knowledge of all Microsoft Office suite applications

Job Qualifications

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills and experience communicating with both hourly staff and company executives
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
Experience with and knowledge of all Microsoft Office suite applications
ServSafe and/or HACCP certification (preferred)

Job Duties

Managing all functions of the food service department and its resources
Manage and lead a team of associates, including hiring and training new employees
Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
Addressing customer service needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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