Food Service Director

Healthcare Services Group (HCSG) is a leading provider of dining services dedicated to positively impacting the communities they serve, particularly in long-term care facilities. With a strong commitment to excellence and customer satisfaction, HCSG specializes in delivering high-quality food services tailored to the unique needs of healthcare facilities. Their extensive experience and passion for enhancing resident and customer experiences have earned them a reputable position in the industry. HCSG's comprehensive benefits package underscores their commitment to employee well-being, offering medical, dental, and vision coverage, among other advantages, from the first day of employment. As part of a team that values training, development, and employee recognition, staff members are supported both professionally and personally.

The role of Food Service Director at HCSG is a pivotal leadership position responsible for managing the dining services department within a long-term care facility. This position entails overseeing all aspects of the food service program at a single site, ensuring that food quality standards are consistently met, inventory is managed effectively, and safety protocols are strictly followed. The Food Service Director must navigate compliance with federal, state, and local regulations in addition to adhering to HCSG's internal policies to provide residents and guests with exceptional dining experiences.

This leadership role requires a seasoned professional who can effectively lead and support the food service team. The director manages financial records such as income and expenditures and maintains accurate tracking of food supplies, personnel, and equipment through the use of specialized HCSG software. They are also responsible for conducting staff training sessions, quality control inspections, and in-service learning opportunities to ensure continuous improvement among team members. The Food Service Director often steps into hands-on roles such as dietary aide, cook, or dishwasher when necessary, reflecting a versatile approach to leadership.

Effective communication is a key aspect of the role, as the director must relay directives from client managers, building occupants, and administrators clearly to the food service staff. The position requires strict adherence to health and safety regulations, including the proper use of protective gear, safe handling of cleaning solutions, and prompt reporting of equipment malfunctions. Maintaining a sanitary environment through infection control protocols such as universal precautions and handwashing procedures is critical. The Food Service Director is not only a manager but also a representative of HCSG, expected to foster courteous and cooperative relationships with supervisors, colleagues, client staff, residents, and guests alike.

This opportunity at HCSG offers a platform for a passionate and driven individual to make a lasting impact in a supportive work environment. The company values diversity and inclusion and is proud to be an equal opportunity employer dedicated to fostering a culturally inclusive team. Candidates who are enthusiastic about leading with passion, driving positive change, and contributing to a dedicated team are encouraged to apply and join HCSG's mission of delivering quality dining services in healthcare settings.