Food Service Director

Aramark is a global leader in food services, facilities management and uniforms, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and unified by a clear purpose, Aramark is committed to doing great things not only for its employees and clients but for communities and the environment as well. The company values equal opportunity and inclusivity, ensuring that no discrimination occurs based on protected characteristics such as race, gender, age, disability, or veteran status. With a focus on developing talent and fostering growth, Aramark provides a supportive environment where employees are encouraged to pursue challenges, build a sense of belonging, and achieve their full potential.

The Food Service Director role at Aramark is a pivotal leadership position responsible for overseeing a high-end dining program in an intimate setting. This role demands hands-on management of a small, dedicated team with a primary focus on delivering exceptional food and hospitality experiences. The Director is accountable for maintaining robust financial performance through sharp cost control, budgeting, and operational efficiency. This includes managing daily service operations, ensuring quality and consistency, and driving client satisfaction by delivering personalized and attentive dining experiences.

With an hourly rate ranging from $95,000 to $105,000 annually, this role offers competitive compensation in line with the responsibilities held. The Food Service Director will lead by example, mentoring and developing team members while fostering a culture of recognition and safety. They will ensure compliance with all operational and sanitation standards while maintaining client communication and relationships. Financial responsibilities include managing revenue, budgets, food, beverage and labor costs, and completing profit and loss statements accurately.

The role also involves managing front-of-house dining operations such as cafeterias or residential dining facilities and aligning food service plans with the client’s mission, including sustainable practices. Additionally, the Director will oversee ordering, inventory, menu planning, sales support, and employee recruitment and training. This position demands excellent communication skills and the ability to collaborate effectively across departments to provide a seamless dining experience.

Aramark offers comprehensive benefits such as medical, dental, vision coverage, 401(k) retirement plans, paid time off including parental leave and disability coverage. Benefits are subject to location and eligibility. This is a full-time leadership position that combines operational, financial, client-relational, and team development responsibilities to drive success within a premier dining environment.