Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
short term disability
long term disability
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent food service management company specializing in providing high-quality food services within correctional facilities and other institutional settings. The company is committed to creating a better workplace environment that encourages career growth and development for its employees. Known for its outstanding training programs and clear career pathways, TSG offers a supportive workplace culture that values dedication, reliability, and continuous learning. Moreover, the company proudly supports military personnel and veterans, ensuring an inclusive and diverse workforce. TSG operates a single-site, stand-alone food service operation at correctional facilities, handling kitchens responsible for serving less than 1,000 inmates or beds with efficiency and strict adherence to health and safety standards.
The Food Service Director at Trinity Services Group is a full-time position, offering an annual wage of $60,000. This pivotal role involves planning, directing, and coordinating all aspects of food service activities within a correctional facility's kitchen. The Food Service Director oversees the operational and financial aspects of the kitchen and manages a team comprising an Assistant Food Service Director, Food Service Workers, and Cooks. This leadership position demands a blend of passion for food service, strong regulatory knowledge, and excellent team management capabilities. Responsibilities include supervising training programs for staff and inmates involved in food preparation, ensuring food safety and quality compliance, managing inventory and ordering processes, and maintaining comprehensive financial and production reports. The role also requires close collaboration with client facilities to meet contractual obligations and to ensure exceptional service delivery and client satisfaction.
The working hours typically span from 5 a.m. to 7 p.m., with some weekend and holiday availability required. The ideal candidate for this position is someone who thrives in a dynamic environment, capable of multitasking and adapting quickly to change. They should possess strong leadership qualities, be dependable and flexible, and demonstrate a consistent commitment to food safety and sanitation standards. Additionally, the Food Service Director must excel at building positive relationships with clients and employees alike, acting as both a coach and a team player. Experience with payroll review and approval, corrective action issuance, and coordination of workflow are essential. This role also involves preparing for state or other inspections and participating in contract negotiations and renewals when necessary. Overall, it is an excellent opportunity for professionals seeking a rewarding career in food service management within a secure, structured environment where the potential for growth and professional development is significant.
The Food Service Director at Trinity Services Group is a full-time position, offering an annual wage of $60,000. This pivotal role involves planning, directing, and coordinating all aspects of food service activities within a correctional facility's kitchen. The Food Service Director oversees the operational and financial aspects of the kitchen and manages a team comprising an Assistant Food Service Director, Food Service Workers, and Cooks. This leadership position demands a blend of passion for food service, strong regulatory knowledge, and excellent team management capabilities. Responsibilities include supervising training programs for staff and inmates involved in food preparation, ensuring food safety and quality compliance, managing inventory and ordering processes, and maintaining comprehensive financial and production reports. The role also requires close collaboration with client facilities to meet contractual obligations and to ensure exceptional service delivery and client satisfaction.
The working hours typically span from 5 a.m. to 7 p.m., with some weekend and holiday availability required. The ideal candidate for this position is someone who thrives in a dynamic environment, capable of multitasking and adapting quickly to change. They should possess strong leadership qualities, be dependable and flexible, and demonstrate a consistent commitment to food safety and sanitation standards. Additionally, the Food Service Director must excel at building positive relationships with clients and employees alike, acting as both a coach and a team player. Experience with payroll review and approval, corrective action issuance, and coordination of workflow are essential. This role also involves preparing for state or other inspections and participating in contract negotiations and renewals when necessary. Overall, it is an excellent opportunity for professionals seeking a rewarding career in food service management within a secure, structured environment where the potential for growth and professional development is significant.
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Five years of management or supervisory experience in a food service environment
- ServSafe Certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities
- Availability to work some weekends and holidays
- Ability to work hours between 5 a.m. and 7 p.m.
- Prior institutional food service or restaurant experience preferred
Job Qualifications
- High school diploma or equivalent and must be at least 18 years of age
- Five years of management or supervisory experience in a food service environment
- ServSafe Certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise, train, and instruct team members and inmates in general food service practices including preparation, cooking, and serving of food
- Oversee appropriate food quantities prepared and served according to the facility or site plan
- Hire, orient, train and issue corrective action to team members
- Review and approve payroll on a bi-weekly basis
- Build and maintain positive client relationships through regular communication and proactive problem-solving
- Coordinate workflow and assign work to team members
- Ensure compliance with job-related rules, policies, procedures, and security guidelines
- Maintain accuracy of inventory and complete ordering and reports on time
- Ensure food items are stored safely and meet health department codes
- Maintain a sanitary environment and uphold food service quality standards
- Prepare for state or other inspections of food service operations
- Participate in contract negotiation and renewal processes
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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