Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid holidays
Paid vacation
401(k)
telemedicine services
financial wellness support
Employee Assistance Programs
Training and Development
employee recognition
stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider of foodservice management services, specializing in delivering high-quality dining experiences in healthcare and long-term care facilities. With a commitment to excellence and community impact, HCSG emphasizes enhancing the quality of life for the individuals they serve by providing nutritious, safe, and enjoyable meals. The company is known for its comprehensive approach, combining industry expertise with innovative foodservice solutions to meet the unique needs of healthcare environments. HCSG supports its employees with extensive training, development programs, and benefits, fostering a culture of growth and respect.
The Food Service Director role at HCSG offers an exciting leadership opportunity within a long-term care facility. This position is responsible for overseeing the dining services department, ensuring the delivery of high-quality foodservice programs that adhere to facility-specific menus, regulatory requirements, and company policies. The role is crucial in maintaining the standards of food safety, inventory management, and customer service excellence. Compensation for this position ranges from USD $72,000.00 to USD $80,000.00 per year, reflecting the responsibility and expertise required.
As a Food Service Director, you will lead and support a dynamic team, promoting quality and safety standards consistently. Your leadership will be vital in conducting staff training sessions, performing quality control, and engaging directly in foodservice duties as needed, including roles such as dietary aide, cook, or dishwasher. Using HCSG’s proprietary computer software, you will manage records related to income, expenditures, inventory, personnel, and equipment efficiently. Effective communication with client managers, administrators, and staff will be essential to ensure smooth operations and alignment with organizational goals.
The role also involves strict compliance with infection control, sanitation protocols, and safety measures to maintain a sanitary environment conducive to the wellbeing of residents and staff alike. Attention to detail, punctuality, and a positive attitude towards teamwork and client interaction are indispensable traits for success in this position. The Food Service Director will serve as a representative of HCSG, fostering a cooperative and courteous atmosphere that reflects the company’s values and commitment to quality.
This leadership position offers an enriching career path with opportunities for professional development within HCSG’s supportive and inclusive environment. Employees enjoy a comprehensive benefits package featuring medical, dental, vision insurance, paid holidays and vacation, telemedicine services from day one, financial wellness programs, employee assistance, stock purchase plans, and nationwide transfer opportunities. If you are passionate about making a difference through foodservice leadership and dedicated to enhancing customer and resident experiences, the Food Service Director role at HCSG is an excellent opportunity to lead with purpose.
The Food Service Director role at HCSG offers an exciting leadership opportunity within a long-term care facility. This position is responsible for overseeing the dining services department, ensuring the delivery of high-quality foodservice programs that adhere to facility-specific menus, regulatory requirements, and company policies. The role is crucial in maintaining the standards of food safety, inventory management, and customer service excellence. Compensation for this position ranges from USD $72,000.00 to USD $80,000.00 per year, reflecting the responsibility and expertise required.
As a Food Service Director, you will lead and support a dynamic team, promoting quality and safety standards consistently. Your leadership will be vital in conducting staff training sessions, performing quality control, and engaging directly in foodservice duties as needed, including roles such as dietary aide, cook, or dishwasher. Using HCSG’s proprietary computer software, you will manage records related to income, expenditures, inventory, personnel, and equipment efficiently. Effective communication with client managers, administrators, and staff will be essential to ensure smooth operations and alignment with organizational goals.
The role also involves strict compliance with infection control, sanitation protocols, and safety measures to maintain a sanitary environment conducive to the wellbeing of residents and staff alike. Attention to detail, punctuality, and a positive attitude towards teamwork and client interaction are indispensable traits for success in this position. The Food Service Director will serve as a representative of HCSG, fostering a cooperative and courteous atmosphere that reflects the company’s values and commitment to quality.
This leadership position offers an enriching career path with opportunities for professional development within HCSG’s supportive and inclusive environment. Employees enjoy a comprehensive benefits package featuring medical, dental, vision insurance, paid holidays and vacation, telemedicine services from day one, financial wellness programs, employee assistance, stock purchase plans, and nationwide transfer opportunities. If you are passionate about making a difference through foodservice leadership and dedicated to enhancing customer and resident experiences, the Food Service Director role at HCSG is an excellent opportunity to lead with purpose.
Job Requirements
- Education to associate’s degree level or higher preferred
- Minimum two years experience in food production and supervision
- Certified Dietary Manager (CDM) preferred or required
- Obtain Food Protection Manager (FPM) certification within first 14 days
- Obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days
- Strong communication skills both written and verbal
- Compliance with COVID-19 vaccination
- Ability to lift carry push pull up to 50 pounds stand sit bend and walk for extended periods
- Ability to perform routine repetitive tasks
- Ability to work around food and cleaning products
- Basic computer skills for record keeping and reporting
- May need to complete sanitation and safety courses
- Residency within service area required
Job Qualifications
- Associate’s degree or higher in food service management or hospitality preferred
- Two years of experience in quantity food production service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by law
- Must obtain Food Protection Manager (FPM) certification within 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days
- Strong written and verbal communication skills
- Positive attitude and effective communication with administration and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Basic computer skills including web-based reporting
- Residency within the service area required
Job Duties
- Oversee the food service program at a single site ensuring high quality standards
- Manage inventory food safety and customer service
- Lead and support the food service team to meet quality and safety standards
- Maintain accurate records of income expenditures food supplies personnel and equipment using HCSG software
- Conduct staff training quality control and in-service sessions
- Perform roles of dietary aide cook and dishwasher as needed
- Communicate directives from client managers administrators and staff effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
