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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Founded on the principles of service and united by a shared purpose, Aramark strives to deliver excellent experiences for its clients, partners, communities, and the planet. The company is dedicated to cultivating a workplace where employees enjoy equal employment opportunity, feel valued, and have the freedom to participate fully in all facets of the organization. Aramark does not discriminate on any unlawful basis, fostering an inclusive culture that respects diversity in race, color, religion, national... Show More
Job Requirements
- Bachelor's degree highly preferred
- Experience in service industry, contract services, or hospitality environment
- Strong analytical and financial management skills
- Effective communication skills
- Ability to stand for extended periods
Job Qualifications
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- Meaningful experience in service industry, contract services, or hospitality environment, including managing teams
- Strong analytical, project planning, and financial management skills
- Ability to communicate effectively with clients, customers, colleagues and staff
- Must be able to stand for extended periods of time
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute
- Reward and recognize employees
- Develop and maintain effective client and customer rapport for mutually beneficial business relationship
- Demonstrate excellent customer service using Aramark's standard model
- Identify client needs and effectively communicate operational progress
- Adopt Aramark processes and systems
- Build revenue and manage budget, including cost controls with regard to food, beverage, and labor
- Ensure full compliance with Operational Excellence fundamentals, including food and labor
- Direct and oversee operations related to production, distribution and foodservice
- Maintain a safe and healthy environment for clients, customers, and employees
- Build and develop supervisory staff to become future leaders
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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