Food Service Director - (Expired Job)

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by a shared purpose, Aramark strives to achieve excellence for its partners, employees, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive work environment where every employee is encouraged to reach their full potential. With a career at Aramark, individuals can expect to develop talents, fuel their passions, and grow professionally in a dynamic setting that values diversity, innovation, and sustainability.

The Food Service Director role at Aramark is a pivotal management position responsible for developing and delivering dining solutions that satisfy customer preferences while aligning with the company's high standards and operational frameworks. This leadership role involves overseeing dining operations where customers order prepared foods from menus, managing front-of-house activities such as cafeterias or residential dining facilities, and implementing food service plans aligned with client missions and visions, including adopting sustainable practices. The Food Service Director plays a crucial role in leading, mentoring, and developing teams, ensuring safety and sanitation compliance, and maintaining strong client relationships for seamless operations and customer satisfaction.

This position demands strong financial acumen to manage budgets, control costs related to food, beverage, and labor, and ensure profitability by meeting food and labor targets. The Food Service Director is also responsible for ensuring strict compliance with all safety, health, wage, and regulatory policies while maintaining high standards of food quality, merchandising, and labor management. They are expected to recruit, train, and retain top talent, conduct inventory controls, maintain meticulous records in compliance with company and government standards, and engage in sales processes when necessary to expand client relationships and drive sales growth. With a salary range of $60,000 to $80,000, this full-time role offers comprehensive benefits including medical, dental, vision coverage, retirement plans, paid time off, and more. It is an excellent opportunity for candidates with significant food service and management experience looking to make a meaningful impact in a large, values-driven organization.