Food Service Director

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong mission of service and purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters a diverse and inclusive culture where every employee has equal employment opportunities and the freedom to participate fully and equally across all facets of the business. Aramark believes in nurturing talent, fueling passions, and empowering professional growth, making it an excellent place for those seeking a career filled with challenges, community, and opportunity.

The Food Service Director role at Lebanon Correctional Institution offers an exceptional opportunity to lead and manage large-scale kitchen operations within a secure correctional environment. The position is full-time and offers a competitive salary ranging from $69,000.00 to $74,000.00. This role is critical for maintaining meal service that is not only efficient and secure but also compliant with strict safety and nutritional standards mandated by facility, state, and federal regulations. The Food Service Director will oversee daily food production, manage food inventories, supervise both staff and incarcerated workers, and ensure that all food service activities align with Aramark's high standards and regulatory requirements.

This role requires a strong leader who can mentor and develop their team while implementing operational best practices to optimize food service delivery. The Food Service Director will be responsible for financial performance by managing budgets with a focus on food, beverage, and labor costs, while ensuring the completion of profit and loss statements. The position involves maintaining excellent relationships with client management and ensuring compliance with health, safety, and sanitation standards throughout the operation. As a key point of contact, the Food Service Director will also assist in sales processes and contract negotiations to support growth and client retention.

In addition to leadership and operational responsibilities, the Food Service Director will manage front-of-house dining operations and collaborate on developing food service plans aligned with the client institution’s mission, including implementing sustainable practices where possible. This is a dynamic and impactful role designed for a candidate who is ready to take on challenges, continuously improve processes, and lead by example in a demanding and unique food service setting.