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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to quality, service, and sustainability, Aramark is dedicated to enriching and nourishing lives through its comprehensive offerings. The company emphasizes a culture rooted in service and driven by a shared purpose to make a positive impact on partners, communities, and the planet. At Aramark, career development is a priority; team members are empowered through professional growth opportunities, training programs, and a supportive work environment. Inclusivity and equal employment opportunity are core values at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- Ability to comprehend and follow verbal and written instructions
- Capable of working efficiently under pressure
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear designated uniform and PPE
- Availability for varied shifts
- Commitment to food safety and sanitation standards
Job Qualifications
- Food service certification
- Adequate education or training to comprehend and follow verbal and written instructions
- Ability to work efficiently under pressure
- Basic culinary skills
- Familiarity with food safety regulations
- Teamwork and communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepare excellent food and baked goods according to a set menu
- Develop a summary to cross-check daily transactions and document meal preparations
- Ensure all components of a meal are included
- Store food accurately and cleanly to adhere to food safety standards
- Follow designated meal schedules and departmental policies when serving food
- Properly handle and maintain cutlery items, especially knives
- Guarantee swift preparation of various food items and drinks
- Add decorative flair to plates to enhance dining experience
- Assist in cleaning refrigeration units, freezers, and cooking appliances
- Abide by all food safety laws including sanitation and food handling
- Follow prescribed uniform standards
- Coordinate menu preparation daily with the manager
- Ensure foods are stored and served at correct temperatures
- Keep work area tidy and well-organized
- Maintain hygiene by cleaning and disinfecting work areas
- Execute cleanliness guidelines including sweeping, mopping, and washing dishes
- Keep garbage collection areas and kitchen floors clean and sanitary
- Complete additional tasks as needed including backing up kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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