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Job Overview
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Life-giving work that transforms the cities we serve
Caring and supportive environment
Generous health benefits
Dental benefits
vision benefits
401(k) Match Program
Robust paid time off program
11 Paid Holidays Annually
Job Description
The hiring organization is a faith-based ministry focused on transforming urban communities through compassionate service and support. This organization operates a food service program designed to provide nourishing meals to clients while also promoting personal growth and community engagement. Their commitment to excellence in service delivery is paired with a strong Christian ethos, underscoring their mission to exhibit Christlike character in all organizational activities. The Ministry actively supports its staff and clients in a caring, supportive environment that fosters both professional development and spiritual enrichment.
The Food Service Coordinator plays a vital role within this ministry by overseeing daily kitch... Show More
The Food Service Coordinator plays a vital role within this ministry by overseeing daily kitch... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience working in a food production or kitchen environment or 1 year experience in the PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
- Ability to organize efficiently and effectively prioritize and meet deadlines
- Effective oral and written communication skills
- Good interpersonal skills with a demonstrated ability to coordinate activities and others
- Ability to relate to a variety of people in a responsible and cooperative manner
- Ability to efficiently coordinate PRM resources working effectively with management staff and volunteers
- Ability to work independently as well as work effectively in a team environment
- Ability to adapt to a constantly changing client and volunteer staffing
- Must be reliable and punctual
- Must meet and maintain requirements of being an approved driver of PRM vehicle for PRM business
- Solid and credible Christian witness and lifestyle exemplifying Christ in character and actions
Job Qualifications
- High School diploma or equivalent
- Minimum of 2 years experience in food production or kitchen environment or 1 year experience in the PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or ability to obtain within 60 days of employment
- Effective oral and written communication skills
- Good interpersonal skills and ability to coordinate activities and relate to diverse individuals
- Ability to efficiently coordinate PRM resources and work with management, staff, and volunteers
- Ability to work independently and as part of a team
- Reliability and punctuality
- Approved driver of PRM vehicle
- Solid and credible Christian witness and lifestyle
Job Duties
- Coordinate with the Supervisor on the preparation and delivery of meals using established production procedures
- Produce meals and maintain quality control of all food served on campus
- Collaborate with the Supervisor in receiving and processing all GIK food donations
- Serve as the main point of contact for clients and volunteers working in the kitchen ensuring compliance with menu and sanitation standards
- Responsible for training program clients and Ministry Trainees
- Maintain proper food and supply inventories and order necessary items
- Communicate with departments regarding facilities, IT, equipment, and volunteer needs
- Ensure compliance with sanitation, personal hygiene, and health standards including proper food handling
- Lead or participate in devotions, prayers, or organizational activities promoting Christian witness and lifestyle
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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