Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
4 weeks of PTO that increases with years of service
11 paid holidays
Medical insurance
Dental Insurance
life insurance 100% employer paid
voluntary vision insurance
AFLAC voluntary benefits
403(b) retirement plan with employer match
Tuition Reimbursement
tuition discounts at participating schools
Public Service Loan Forgiveness (PSLF)
NHSC federal loan repayment (for approved sites)
Employee assistance programs (EAP)
2 gym membership options
shift differential for weekend overnight coverage in residential programs
Job Description
The McCall Behavioral Health Network is a well-established nonprofit organization that has been serving the Western Connecticut community for over 50 years. Their mission is deeply rooted in inspiring hope and promoting wellness and healing through a comprehensive continuum of behavioral health services, including prevention, treatment, recovery support, and community engagement. Serving individuals of all ages and families, McCall takes pride in its commitment to inclusivity and accessibility, never turning anyone away for inability to pay. With numerous locations across Canaan, Danbury, Torrington, Waterbury, and Winsted, the organization supports over 3,500 clients annually on their unique recovery journeys. They emphasize... Show More
Job Requirements
- High school diploma or equivalent
- manager ServSafe certification
- two years of food service experience
- understanding of and empathy for recovering persons
- valid driver's license
- physical ability to perform light to heavy lifting
- initiative and creativity
- willingness to teach clients
- knowledge of nutritional guidelines and safe food handling
- commitment to healthy nutrition
- reliability and efficiency
Job Qualifications
- High school diploma or equivalent
- manager ServSafe certification
- two years of food service experience
- understanding of and empathy for recovering persons
- initiative, creativity, and high energy level
- ability and willingness to teach clients
- knowledge of nutritional guidelines and safe food handling
- commitment to healthy nutrition
- reliability and efficiency
Job Duties
- Maintains standards of cleanliness and sanitation in kitchen and dining areas
- instruct clients in the elements of meal-planning, nutrition, portion control, food shopping, cooking and safe food handling
- work with clients to prepare and serve meals
- teach clients the proper and necessary elements of hygienic maintenance of food supplies, food preparation equipment, kitchen appliances and utensils
- assist clients in transferring knowledge of food service to the needs of a smaller group, e.g., individual meal-planning
- supervise clients during the preparation and serving of meals as well as kitchen clean-up
- participate in periodic staff meetings to discuss clients and their performance in the food service areas
- present educational groups related to nutrition and its role in recovery
- assist other staff members in educational groups related to food, nutrition, cooking, shopping, menu-planning, and portion control
- develop a menu that provides a variety of healthy and nutritious meals based on the nutritionist’s menu and current nutritional guidelines
- maintain accurate financial records
- submit accurate and timely reports
- maintain cleanliness, neatness and organization of kitchen, dining room and food storage areas
Job Location
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